Ingredients

2 skunks , skinned and cleaned
1 tablespoon salt
water , to cover
2 cups bear fat or 2 cups lard
2 egg yolks , beaten
3 cups milk or 3 cups cream
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons baking powder
If you're looking for an unusual and adventurous culinary experience, French Fried Skunk may be just what you're looking for. The skunk meat has a unique flavor that is somewhat similar to pork, but with its own distinct character. Skunk meat is also high in protein and low in carbohydrates, making it a good choice for people on a low-carb diet. However, the preparation of skunk meat may not be for everyone, and the strong odor may be off-putting for some. Additionally, skunks may carry diseases like rabies, so care should be taken when handling the meat.

Instructions

1.Cut the skunk meat into small serving pieces and sprinkle the salt over the meat. Place the meat in a large pot and cover it with water. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for 30 minutes until the meat is cooked and tender.
2.In a large skillet, melt the bear fat or lard over medium-high heat.
3.In a shallow bowl, whisk together the egg yolks and milk or cream. In another shallow bowl, mix together the flour, salt, and baking powder.
4.Once the skunk meat is done, remove it from the pot and pat it dry with paper towels.
5.Dip each skunk piece into the egg mixture, then coat it with the flour mixture. Shake off the excess flour.
6.Once the skillet is hot, carefully place each skunk piece into the oil. Fry the skunk for about 5-7 minutes per side or until golden brown and crispy.
7.Remove the skunk from the skillet and place it on a wire rack to drain the excess oil.

PROS

French Fried Skunk has a unique flavor that adventurous foodies may enjoy.

It is also high in protein and low in carbohydrates, making it a good option for those on a low-carb diet.

CONS

The preparation of skunk meat may not be suitable for everyone, and the odor can be quite strong.

Additionally, skunks may carry diseases like rabies and should be handled with caution.

HEALTH & BENEFITS

Skunk meat is high in protein and low in carbohydrates. It is also a good source of vitamin B12, which is important for healthy nerve and blood cells.

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