Wentelteefjes (French Toast the Dutch Way)

May 09, 2023May 9, 20230 1
Wentelteefjes recipe - Dutch version of French Toast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

8 slices day-old white bread
1 1/2 cups lukewarm milk
2 eggs , lightly beaten
salt , to season
2 tablespoons icing sugar
1/4 - 1/2 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1 1/2 ounces butter ( more if needed )
extra icing sugar , to serve ( confectioner 's sugar )
1 teaspoon cinnamon

Nutrision Information

Servings Per Recipe
4
Calories
348
Sugar
14g
Fat
17g
Wentelteefjes are a Dutch version of French Toast, which is a popular breakfast food in North America. This recipe incorporates traditional Dutch ingredients, including vanilla extract and grated lemon zest. Perfect for a cozy morning at home, these are often enjoyed with a cup of coffee or tea. The name translates to 'little turners' as the bread is dipped into the egg mixture and turned in the pan to ensure even cooking. They are a simple and satisfying breakfast or brunch option that is easily customizable with different toppings or syrups.

Instructions

1.In a shallow dish, whisk together the lukewarm milk, lightly beaten eggs, salt, vanilla extract, cinnamon, grated lemon zest and icing sugar.
2.Heat a frying pan over medium heat and melt some of the butter.
3.Dip a slice of the bread into the egg mixture, making sure it is fully coated.
4.Place the bread into the hot frying pan and cook until golden brown, approximately 1-2 minutes per side.
5.Repeat with all slices of bread, adding more butter to the pan as needed.
6.Serve warm with a sprinkle of additional icing sugar.

PROS

Wentelteefjes are a delicious and easy breakfast or brunch option.
The use of day-old bread makes them an economic choice and the addition of vanilla extract and grated lemon zest adds a unique twist to the traditional French Toast recipe.

CONS

As with all breakfast foods, overindulgence can lead to high calorie and fat intake.
These should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good amount of protein and carbohydrates, making it a filling breakfast option. The use of milk and eggs adds a source of calcium, vitamin D, and other essential nutrients. The addition of cinnamon has been linked to improving blood sugar control and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.