Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto

May 09, 2023May 9, 20230 1
Satisfy your cravings with Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto
in Pasta

Prep

60 min

Cook

10 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Cilantro Pesto :
2 cups chopped fresh cilantro leaves and soft stems
2 cloves garlic , minced
2 tablespoons olive oil
2 tablespoons toasted almonds
1 1/2 tablespoons plain non-fat yogurt
1 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Pasta :
3 cups all-purpose flour
1 cup whole wheat flour , or as needed
4 eggs
1/2 teaspoon olive oil
Filling :
1 cup light ricotta cheese
1/3 cup Parmesan cheese
4 egg yolks
1 egg white
2 teaspoons water

Nutrision Information

Servings Per Recipe
6
Calories
467
Sugar
3g
Fat
28g
Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto is a traditional Italian dish that incorporates homemade pasta and a unique filling of cheese and egg yolks. The pasta dough is rolled thin and filled with a ricotta cheese mixture along with a bright yellow egg yolk. The ravioli is cooked until it is al dente, and then served with a flavorful cilantro pesto sauce. The dish is both visually appealing and delicious, with its bright colors and tangy flavors. Be sure to use fresh, quality ingredients for the best possible flavor and result.

Instructions

1.In a large bowl, combine all-purpose flour and whole wheat flour. Add eggs and olive oil.
2.Knead the dough for about 5 minutes until firm. Cover the dough with a moist towel, and let it rest for 30 minutes.
3.In a separate bowl, mix ricotta cheese, Parmesan cheese, egg yolks, egg white, and water. Use a pastry bag or a spoon to make little mounds of the mixture over the pasta dough.
4.Add another layer of pasta on top of the cheese mounds. Cut around each mound to form a raviolo.
5.Cook the ravioli in boiling water for 3 minutes and drain. In a food processor, mix cilantro, garlic, olive oil, almonds, yogurt, lemon juice, salt, and black pepper. Serve Cilantro Pesto over Egg Yolk Pasta ravioli.

PROS

Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto is a unique and flavorful dish that will satisfy your taste buds.
It is perfect for a special occasion or a date night.

The dish is high in protein and nutrients, especially when homemade pasta and fresh herbs are used.
It is also a great way to use egg yolks instead of throwing them away.

CONS

Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto requires some effort and time to prepare, especially if making homemade pasta.

The recipe contains high amounts of fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Egg Yolk Pasta (Uova da Raviolo) with Cilantro Pesto is a well-rounded dish that provides numerous health benefits in moderation.
Egg yolks are a good source of healthy fats, protein, and important nutrients like Vitamin D and B12. Cilantro has antioxidants and phytonutrients that support the immune system and reduce inflammation. Olive oil and almonds are also high in healthy fats and vitamins that help lower cholesterol and improve heart health.

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