Apple Pecan French Toast Recipe

May 09, 2023May 9, 20230 12
Apple Pecan French Toast Recipe - A perfect combination of crispy French toast with warm apples and crunchy pecans
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs
1 cup milk
1/4 cup sugar
1/4 teaspoon cinnamon
1 medium jonathan apples or 1 medium mcintosh apple , peeled and shredded
1/2 teaspoon vanilla extract
vegetable cooking spray or melted butter
1 loaf French bread , cut into 12 1-inch slices
1/2 cup chopped pecans
2 tablespoons melted butter
maple syrup

Nutrision Information

Servings Per Recipe
6
Calories
436
Sugar
21g
Fat
20g
Apple Pecan French Toast is a delicious spin on classic French toast. It combines the sweet and tangy flavor of apples with the crunch of pecans and the warmth of cinnamon to create a breakfast dish that's both comforting and satisfying. This recipe is easy to make and can be whipped up in no time. It's perfect for a lazy weekend brunch or a special occasion breakfast.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a bowl, whisk together eggs, milk, sugar, cinnamon, shredded apple, and vanilla extract.
3.Dip bread slices into the egg mixture.
4.Heat a nonstick skillet over medium heat and spray with cooking spray or brush with melted butter.
5.Cook the bread slices for 3-4 minutes per side until golden brown.
6.Transfer the cooked bread slices to a baking dish and sprinkle with chopped pecans.
7.Drizzle with melted butter and bake for 10-15 minutes until the pecans are toasted.
8.Serve warm with maple syrup.

PROS

This Apple Pecan French Toast Recipe is perfect for a weekend brunch with family and friends.

It’s easy to make and tastes delicious.

The combination of crispy French toast with warm apples and crunchy pecans is simply amazing.

CONS

This recipe is high in calories and fat due to the use of bread, eggs, and butter.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which help boost the immune system and promote healthy digestion.
Pecans are high in healthy unsaturated fats and antioxidants, which have been linked to reduced risk of heart disease and improved brain function.
The cinnamon used in this recipe has anti-inflammatory properties and may help lower blood sugar levels.

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