French Toast (stuffed with Cream Cheese)

May 09, 2023May 9, 20230 15
Delicious French Toast stuffed with Cream Cheese Recipe
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices bread , use a good quality , bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry , cut up

Nutrision Information

Servings Per Recipe
2
Calories
696
Sugar
22g
Fat
43g
French Toast is a classic breakfast favorite that has been around for centuries. It is made from bread that has been soaked in a mixture of eggs and milk, then cooked until golden brown on a skillet. This French Toast variation is stuffed with cream cheese, adding an element of luxury and creaminess to the dish. The addition of cinnamon sugar and fresh strawberries makes it a perfect sweet and savory breakfast treat. Try it out today for a decadent start to your morning!

Instructions

1.In a shallow bowl, whisk together eggs, milk, pinch of salt, vanilla extract, cinnamon, and sugar.
2.On a slice of bread, spread cream cheese. Top with another slice of bread to make a sandwich.
3.Dip sandwich into egg mixture, ensuring both sides are fully coated.
4.Cook on a buttered non-stick skillet until both sides are golden brown.
5.Sprinkle with cinnamon sugar and cut into halves.
6.Serve with sour cream and fresh strawberries.

PROS

This French Toast is a delicious breakfast treat that is easy to make and provides a perfect balance of sweet and savory flavors.

Stuffed with cream cheese, this French Toast is a decadent and creamy twist on a classic recipe.

CONS

As a high-calorie food, this French Toast should be consumed in moderation as part of a balanced diet.

While it is a tasty treat, it can easily become unhealthy if not kept in check.

HEALTH & BENEFITS

While not particularly healthy, this French Toast can be enjoyed as a special treat on occasion. The use of cinnamon in the recipe can help regulate blood sugar levels and lower the risk of heart disease. The dish also contains a good amount of protein from the eggs and milk used in the recipe.

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