Chicken and Pork Terrine

May 09, 2023May 9, 20230 3
Chicken and Pork Terrine recipe for a savory appetizer
in Appetizer

Prep

30 min

Cook

2 hrs

Ready In

2 hrs 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces streaky bacon
13 ounces chicken breasts , boneless skinless
1 tablespoon lemon juice
8 ounces ground pork
1/2 small onion , finely chopped
2 eggs , beaten
2 tablespoons parsley , chopped
1 teaspoon salt
1 teaspoon green peppercorn , crushed
vegetable oil , for greasing
lettuce leaf
radish
lemon wedge

Nutrision Information

Servings Per Recipe
8
Calories
406
Sugar
1g
Fat
36g
Chicken and Pork Terrine is a classic French dish that is perfect for special occasions and dinner parties. This recipe combines ground pork, chicken breasts, onions, eggs, and spices to create a savory and flavorful appetizer. The terrine is low in carbs, making it a great choice for those on low-carb diets. It can be served with lettuce leaves, radish, and lemon wedges to add a fresh and zesty flavor to the dish.

Instructions

1.Preheat oven to 350°F/ 180°C.
2.Grease a loaf pan with vegetable oil and line with bacon slices, leaving some overhanging the sides.
3.In a food processor, blend the chicken breasts until smooth, then mix with lemon juice, ground pork, onion, eggs, parsley, salt, and peppercorns.
4.Spoon the mixture into the loaf pan, pressing down to remove any air pockets.
5.Fold the bacon slices over the top, cover with foil, and place in a roasting pan.
6.Pour hot water into the roasting pan, being careful to not get any water inside the loaf pan.
7.Bake for 1 1/2 to 2 hours, or until the terrine is cooked through.
8.Remove from the oven and let cool to room temperature, then chill in the fridge for at least 4 hours.
9.To serve, remove the terrine from the loaf pan and slice. Serve with lettuce leaves, sliced radish, and lemon wedges on the side.

PROS

Chicken and Pork Terrine is a tasty and flavorful appetizer that is perfect for entertaining guests.

The combination of chicken and pork creates a unique and savory taste that is sure to please your taste buds.

CONS

This recipe requires a bit of patience and time to prepare, as the terrine needs to chill in the fridge for at least 4 hours before serving.

The terrine is also relatively high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being high in calories and fat, this Chicken and Pork Terrine recipe is a good source of protein.
Chicken is also a good source of vitamin B6 which can help support the immune system, and phosphorus which is important for bone health.

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