French Buttercream Frosting

May 09, 2023May 9, 20230 11

French Buttercream Frosting recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

310

Sugar

23g

Fat

26g

French Buttercream Frosting is a classic frosting recipe that is superior to other types of buttercream frostings. It's airy texture and smooth, not-too-sweet flavor make it a perfect pairing for cakes, cupcakes and macarons. French Buttercream Frosting is more versatile than other frostings, allowing for creative flavor combinations and decorations. The best part is that it's easy to make and doesn't require many ingredients.

Instructions

1.	In a medium-sized saucepan, combine the sugar and water. Place over medium-high heat, and stir until the sugar dissolves.
2.	Place the egg yolks in a mixing bowl. Start beating them with a mixer on high speed.
3.	Once the sugar syrup has reached 240°F, turn off the heat and slowly pour the syrup into the egg yolks while continuing to mix on high speed.
4.	Keep mixing until the mixture cools down to room temperature and has turned into a light and fluffy cream.
5.	Incorporate softened butter to the cream one tablespoon at a time while continuing to mix on high speed. Add the vanilla and continue mixing until it's well combined and the frosting is smooth.
6.	If you want to make chocolate French buttercream frosting, melt the chocolate and let it cool slightly. Mix it into the frosting until well combined.

PROS

French Buttercream Frosting is silky and velvety with a light and airy texture, making it the perfect decorative addition to cakes and cupcakes.
It has a rich, buttery taste that is not too sweet, and is flexible to different flavor additions.

CONS

French Buttercream Frosting is high in fat content.
The butter is the main component, making it a rich and high calorie treat that should be enjoyed in moderation.

HEALTH & BENEFITS

French Buttercream Frosting does not offer significant health benefits due to its high-fat content. However, it is a good source of vitamin A and a great mood booster, thanks to the release of endorphins when eating such a delicious treat.

	8 ounces sugar
	2 ounces water
	3 ounces egg yolks
	10 ounces butter , softened
	3/4 teaspoon vanilla
	3 ounces sweet chocolate or 1 1/2 ounces unsweetened chocolate ( optional )