Southern Style French Onion Soup

May 09, 2023May 9, 20230 1

Delicious Southern Style French Onion Soup

by The Chefin Soup

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

Fat

33g

French Onion Soup is a classic recipe that has been around for centuries. This Southern Style version adds a twist on the classic with the use of chicken or beef broth. The result is a robust and flavorful soup that is perfect for a chilly day. The onions are caramelized to bring out their natural sweetness and are combined with a savory broth base. The soup is then topped with a slice of French bread and melted cheese, making for a satisfying meal. This dish is perfect for a comforting dinner at home with loved ones.

Instructions

1.	In a large stock pot, melt the butter over medium heat.
2.	Once melted, add the sliced onions and stir until fully coated in butter.
3.	Cook the onions for 30-40 minutes or until caramelized, stirring occasionally.
4.	Pour in the chicken or beef broth and bring to a boil.
5.	Reduce heat to low and let simmer for 20 minutes.
6.	Toast the sliced French bread in the oven or toaster.
7.	Ladle the soup into oven safe bowls and top with a slice of toast.
8.	Sprinkle the cheese of your choice over the bread slices and broil for 2-3 minutes or until cheese is melted and bubbly.
9.	Remove from the oven and allow to cool for a few minutes before serving.
10.	Garnish with grated parmesan cheese and chopped green onions before serving.

PROS

This soup is hearty and filling, perfect for a cold winter day.

It is also a great way to use up leftover bread.

The caramelized onions add a sweet and savory depth of flavor.

The cheese topping provides a delicious and satisfying finish.

CONS

This soup is high in sodium due to the use of canned broth.

The recipe requires a fair amount of prep time for caramelizing the onions and toasting the bread.

It may not be suitable for those on low sodium diets or with gluten intolerance.

HEALTH & BENEFITS

Onions are a good source of antioxidants and may have anti-inflammatory benefits.
The cheese provides a source of calcium and protein.
The soup can be made with low-sodium broth to reduce sodium content.

	4 large sliced onions
	4 cans chicken broth or ( 10 1/2 ounce ) cans beef broth
	1/2 cup unsalted butter
	salt and pepper
	1 loaf French bread , sliced
	3/4 cup cheese , of choice
	grated parmesan cheese ( to garnish )
	green onion ( to garnish )