French Market Beignet Doughnuts

May 09, 2023May 9, 20230 13
Delightful French Market Beignet Doughnuts for breakfast
in Pastry

Prep

25 min

Cook

15 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 ounce dry yeast ( one envelope )
1/4 cup warm water
4 cups sifted flour , divided
2 tablespoons shortening
1/3 cup boiling water
1/4 cup sugar
1/2 teaspoon salt
1/2 cup evaporated milk
1 egg , beaten
powdered sugar , sifted

Nutrision Information

Servings Per Recipe
15
Calories
200
Sugar
7g
Fat
8g
French Market Beignet Doughnuts are a delicious pastry that is enjoyed all around the world. They are particularly popular in New Orleans, where they are often served with a hot cup of coffee. This pastry is made using a dough that is rolled out and then cut into squares before frying. The end result is a crispy, fluffy, and pillowy beignet that is coated in powdered sugar. This pastry is perfect for breakfast or as a treat any time of day.

Instructions

1.In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes.
2.In a large mixing bowl, sift 3 cups of flour and make a well in the center.
3.In a small saucepan, melt the shortening in the boiling water and pour the mixture into the well of sifted flour.
4.Add sugar, salt, evaporated milk, and beaten egg to the mixing bowl. Then add the yeast mixture to the mixing bowl.
5.Beat with an electric mixer until smooth and creamy. Gradually add the remaining 1 cup of flour until a soft dough is formed.
6.Turn out onto a floured surface and knead until smooth and elastic, approximately 10 minutes.
7.Place dough in a greased large bowl and cover with a towel. Let dough rise in a warm place for 2 hours.
8.Heat vegetable oil in a deep fryer or in a large Dutch oven on the stove. Roll the risen dough into 1/4 inch thickness, then cut dough into 2 inch squares.
9.Fry the squares until golden brown and puffy. Drain the doughnuts on a paper towel lined plate and sprinkle powdered sugar on top. Serve warm and enjoy!

PROS

These doughnuts are light, fluffy, and delicious.
They are fried to perfection, making them crispy on the outside and soft on the inside.
The powdered sugar on top adds a sweet and delicate flavor.

It’s a popular breakfast pastry that can be found on the streets of New Orleans.

CONS

These doughnuts are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although these doughnuts are not particularly healthy, they can be enjoyed as an occasional treat in moderation. However, there are a few health benefits. For example, yeast can aid in digestion and help boost the immune system. The evaporated milk in the recipe is also a good source of calcium and vitamin D.

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