Chavrie Vichyssoise

May 09, 2023May 9, 20230 0

Creamy and satisfying Chavrie Vichyssoise recipe

by The Chefin Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	2 leeks ( chopped and washed )
	1 cup sliced white mushroom
	2 ounces vegetable oil
	1 quart chicken stock
	1 large russet potato ( peeled and diced )
	2 packages chavrie fresh goat cheese ( reserve 1 pkg . for garnishing )

Nutrision Information

Servings Per Recipe

Calories

440

Sugar

Fat

39g

Chavrie Vichyssoise is a classic French soup that is typically served cold. The soup has a velvety texture and is made with leeks, potatoes, mushrooms, chicken stock, and creamy goat cheese. Chavrie goat cheese is known for its tangy flavor and natural creaminess, and it pairs perfectly with the savory flavors of the soup. This recipe is simple to prepare and is a delicious way to enjoy the fresh flavors of summer.

Instructions

1.	Place a large 4-quart saucepan over medium heat.
2.	Add the vegetable oil followed by the leeks and mushrooms, and stir to combine.
3.	Cook for 5 minutes until the vegetables are softened, stirring occasionally.
4.	Add the chicken stock and potato to the saucepan and bring to a boil.
5.	Reduce the heat, cover the saucepan, and simmer for 20 minutes until the potato is tender.
6.	Remove the saucepan from the heat.
7.	Using an immersion blender, blend the soup mixture until it is smooth.
8.	Stir in one package of the chavrie goat cheese until it is melted and fully incorporated.
9.	Place the soup mixture in the refrigerator to cool completely.
10.	Once chilled, serve the soup in bowls, garnished with small pieces of the remaining fresh goat cheese.

PROS

Chavrie Vichyssoise is a creamy and flavorful soup that is perfect for a hot summer day.

The soup is satisfying and filling, making it a great lunch or dinner option.

CONS

The soup is relatively high in fat and calories, so it should be enjoyed in moderation.

It may not be the best option for those on a low-fat or low-calorie diet.

HEALTH & BENEFITS

This soup contains beneficial nutrients such as protein, calcium, and vitamins A and C from the leeks and mushrooms.
Goat cheese is a good source of calcium and protein and may be easier for some people to digest than cow’s milk cheese.