Buttercream Frosting – Semi Classic

May 09, 2023May 9, 20230 0

Indulgent Buttercream Frosting recipe for all occasions

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

188

Sugar

Fat

19g

Buttercream Frosting is a classic dessert topping that has been enjoyed for generations. This particular recipe is slightly different from the traditional recipe, as it uses a double boiler and involves cooking the egg mixture. However, the end result is a smooth, velvety frosting that is perfect for decorating cakes and cupcakes. Its semi-classic status means that it is a slightly lighter version of the classic recipe, making it a great choice for those who want to indulge in something sweet without feeling too guilty.

Instructions

1.	In a double boiler, whisk together the sugar, salt, eggs, and egg yolks until well combined.
2.	Continue to whisk the mixture over medium heat for 8-10 minutes, or until it forms thick ribbons.
3.	Remove from heat and let cool to room temperature.
4.	In a separate bowl, beat the butter until light and fluffy.
5.	Gradually add the egg mixture, beating until well combined.
6.	Mix in the vanilla extract until smooth and creamy.

PROS

This Buttercream Frosting is the perfect accompaniment to any cake or cupcake.

Its rich, buttery flavor and creamy texture are sure to impress.

CONS

This frosting is high in fat and sugar, so it should be enjoyed in moderation.

It is not a suitable option for individuals with dietary restrictions.

HEALTH & BENEFITS

While this frosting is not particularly healthy, it does contain eggs which are a good source of protein.
Eggs have also been linked to improved eye health, brain function, and heart health.

	1 lb unsalted butter
	1 cup sugar
	1 pinch salt
	2 large eggs
	6 large egg yolks
	1 teaspoon pure vanilla extract