Ingredients

4 frozen breaded chicken patties
8 slices bacon
1 tablespoon flour
1 cup milk
1/2 cup swiss cheese , shredded
1/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
This comforting dish of Chicken With Cordon Bleu Gravy is a twist on the classic dish of Chicken Cordon Bleu. In this recipe, the chicken is topped with bacon and Swiss cheese gravy, delivering a rich and savory taste profile. This dish is perfect for those who crave something hearty and comforting on a chilly evening. It's also a great option for those looking for a quick and easy dinner that requires minimal prep work.

Instructions

1.Preheat oven to 375°F (190°C).
2.While the oven is preheating, cook the chicken patties according to the package instructions, then put them in a baking dish and set aside.
3.In a skillet, cook bacon until crispy then lay it on top of the chicken patties.
4.In the same skillet, whisk together flour, milk, shredded Swiss cheese, salt, pepper, and garlic powder over medium heat until it begins to thicken.
5.Pour the gravy over the chicken, then bake uncovered for 10-15 minutes or until heated through.

PROS

This dish is easy to make and requires minimal prep work.

The combination of bacon and cheese with chicken provides a delicious and comforting taste that appeals to many.

The dish is high in protein and calcium.

CONS

The breaded chicken patties are high in sodium and may not be suitable for those on a low-sodium diet.

This dish contains a moderate amount of fat, which may not be ideal for individuals on a low-fat diet.

HEALTH & BENEFITS

This dish provides a good source of protein, which is important for maintaining muscle mass and aiding in cell growth and repair.
Swiss cheese is high in calcium which is important for bone health and plays a role in muscle function. However, the dish should be enjoyed in moderation due to its moderate fat content.

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