Baked Eggnog French Toast With Cranberries and Apples

May 09, 2023May 9, 20230 1
Baked Eggnog French Toast With Cranberries and Apples
in Breakfast/Brunch

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 cups apple cider
6 tablespoons light corn syrup
2 tablespoons light brown sugar
8 tablespoons unsalted butter , diced
3 golden delicious apples , peeled , cored , and cut into 1/2 inch cubes
2 cups cranberries ( fresh or frozen , thawed and patted dry )
1/2 cup sugar , plus more if needed
12 thick slices bread , cut on a sharp diagonal , from a day-old baguette
2 1/2 cups purchased eggnog
1/2 teaspoon freshly grated nutmeg
ground cinnamon , a pinch
3 tablespoons melted unsalted butter

Nutrision Information

Servings Per Recipe
12
Calories
480
Sugar
63g
Fat
22g
This Baked Eggnog French Toast with Cranberries and Apples is a perfect holiday or brunch recipe that is sure to please a crowd. Perfectly spiced with nutmeg and cinnamon, each bite tastes like a sweet, creamy holiday delight. The cranberries and apples provide a refreshing balance to the rich eggnog while the bread pudding-like consistency makes it perfect for a cozy winter breakfast. Whip up a batch for your next holiday breakfast or brunch and your guests will be asking for seconds, thirds, or even fourths!

Instructions

1.In a medium saucepan, combine the apple cider, corn syrup, brown sugar, and butter.
2.Cook over medium-high heat until the mixture is reduced to 1 cup and thickened, about 20-25 minutes.
3.Stir in the apples and cranberries and cook until they are tender, about 8-10 minutes. Let cool.
4.Preheat the oven to 350 degrees F.
5.In a large bowl, whisk together the eggnog, nutmeg, cinnamon, and 1/2 cup sugar. Dip each bread slice into the eggnog mixture, coating both sides. Arrange the slices in a 9x13-inch baking dish.
6.Pour the remaining eggnog mixture over the bread slices. Spoon the apple and cranberry mixture over the bread, spreading it evenly.
7.Drizzle the melted butter over the top of the bread mixture.
8.Bakie for 50-60 minutes, until golden brown. Let cool for a few minutes before serving.

PROS

The combination of eggnog, cranberries, and apples make this French toast deliciously festive.

This recipe is great for entertaining large groups.

It can be made ahead of time and baked just before serving.

CONS

Due to its high sugar content, it may not be suitable for those following a low sugar or low carb diet.

It is also a relatively high calorie breakfast option.

HEALTH & BENEFITS

Cranberries contain a range of antioxidants and are beneficial for urinary tract and digestive health. Apples are high in fiber, help with digestion and may even help to lower cholesterol levels. While this recipe is not low in sugar, it can be enjoyed on occasion as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.