Italian Bread III

May 09, 2023May 9, 20230 3

Delicious Italian Bread III recipe for your dinner table

by The Chefin Bread

Prep

15 min

Cook

30 min

Ready In

1 hr

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

212

Sugar

Fat

Italian Bread III is a classic bread recipe that is simple to make and has been enjoyed for generations. This bread is perfect for serving alongside your favorite Italian dishes, such as pasta or lasagna. The bread is soft and fluffy on the inside, with a crispy crust on the outside. The recipe includes ingredients like bread flour, sugar, margarine, and egg whites, which give it a delicious flavor and texture. With its simple ingredients and easy preparation, Italian Bread III is a great recipe to have in your repertoire.

Instructions

1.	In a large bowl, dissolve the yeast in warm water and let it stand for about 10 minutes.
2.	In another bowl, mix together bread flour, white sugar, and margarine.
3.	Add the flour mixture into the yeast mixture and stir until a dough forms.
4.	Knead the dough on a floured surface until it becomes smooth and elastic.
5.	Cover the dough and let it rest for an hour in a warm place.
6.	Preheat oven to 375 degrees F (190 degrees C).
7.	Grease a baking sheet.
8.	Punch down the dough and divide it into two halves.
9.	Shape each half into a loaf and place it on the prepared baking sheet.
10.	Brush egg whites over the dough.
11.	Bake for 25 to 30 minutes.

PROS

This Italian Bread III recipe is easy to make and is perfect for serving alongside your favorite pasta dishes.

The bread is crispy on the outside and soft and fluffy on the inside.

CONS

This bread can be high in calories and carbs.

It may not be suitable for individuals who are on a low-carb diet.

HEALTH & BENEFITS

Italian Bread III is a great source of carbohydrates and protein, which can help you feel full and satisfied.
It also contains essential vitamins and minerals, including iron and calcium, which are important for overall health.

	1 ( .25 ounce ) package active dry yeast
	3 cups bread flour
	2 tablespoons white sugar
	2 tablespoons margarine , softened
	1 cup warm water
	2 egg whites , stiffly beaten