Ingredients

4 ripe bananas , each cut into 4 pieces
8 slices whole wheat bread
1/2 cup nonfat milk ( I use lowfat )
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon ( I use more )
vegetable oil cooking spray
powdered sugar
12 large strawberries , sliced
pure maple syrup
French Toast With Banana Stuffing is a delicious twist on a classic breakfast dish. It is a sweet and savory dish that is easy to make and perfect for those who love a hearty breakfast. The addition of ripe bananas adds a nice sweetness to the dish, while the sliced strawberries add a burst of freshness. The dish is perfect for a lazy Sunday brunch or a weekday morning when you need an extra boost of energy. So why not try this delicious recipe today and enjoy a yummy and nutritious breakfast?

Instructions

1.In a small mixing bowl, mash the bananas and set aside.
2.In a shallow dish, beat together the milk, eggs, vanilla extract, and ground cinnamon.
3.Heat a large nonstick skillet over medium heat, and spray with vegetable oil cooking spray.
4.Dip one slice of bread at a time into the egg mixture, making sure to coat both sides.
5.Place the dipped bread onto the heated skillet and cook for 2 to 3 minutes on each side, or until golden brown.
6.While the French toast is cooking, stuff the bananas between two slices of cooked French toast and sandwich together.
7.Serve hot with powdered sugar, sliced strawberries, and maple syrup on top of the French toast.

PROS

This French Toast With Banana Stuffing is a delicious and nutritious breakfast option.

It is easy to make, and perfect for those who love a sweet and savory breakfast.

It is also a great way to use up ripe bananas that are about to go bad.

CONS

This meal is high in carbohydrates, which may not be suitable for those following a low-carb diet.

It is also high in sugar due to the addition of maple syrup and powdered sugar.

However, these can be adjusted to fit a person’s dietary needs.

HEALTH & BENEFITS

This breakfast recipe is loaded with healthy ingredients such as whole wheat bread and bananas.
Whole wheat bread is a good source of fiber, which aids in digestion and regulates blood sugar levels.
Bananas are rich in potassium, which helps to regulate blood pressure.
Strawberries are also high in antioxidants, which help to protect the body against harmful free radicals.

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