Southern Fried French Toast

May 09, 2023May 9, 20230 1

Crispy and flavorful Southern Fried French Toast recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

Fat

19g

Southern Fried French Toast is a twist on classic French Toast that is perfect for a weekend brunch or even a weeknight dinner. This recipe uses flour in addition to eggs, milk, and cinnamon, giving the toast a crispy fried coating with tender and fluffy bread on the inside. It can be served with maple syrup, honey, fresh fruit, or whipped cream to add extra sweetness and flavor. The dish is easy to make and a fun way to mix up your breakfast routine.

Instructions

1.	Preheat oil in a frying pan over medium heat.
2.	Combine flour and baking powder in a shallow dish.
3.	Whisk eggs, milk, vanilla, and cinnamon in another shallow dish.
4.	Dip each slice of bread into the flour mixture and then into the egg mixture, ensuring that both sides are well coated.
5.	Fry each slice for about 2-3 minutes on each side, or until golden brown.
6.	Serve with maple syrup or honey and butter.

PROS

This recipe puts a fun twist on traditional French toast and is quick and easy to make.

The result is crispy on the outside and soft on the inside.

It can be enjoyed for breakfast, brunch, or even as a dessert.

CONS

This recipe is fried, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe may not be particularly healthy, but it can be enjoyed as an occasional treat.
Eggs and milk provide protein and other essential vitamins and minerals, while cinnamon has been linked to improving blood sugar control and reducing inflammation.

	1 cup flour
	1 teaspoon baking powder
	4 eggs
	1/2 cup milk
	1 teaspoon vanilla
	1/4 teaspoon cinnamon
	8 slices French bread
	oil , to fry