Crockpot Beef Burgundy

May 09, 2023May 9, 20230 14
Hearty and flavorful Crockpot Beef Burgundy recipe
in Main

Prep

20 min

Cook

6-8 hours

Ready In

6-8 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , halved and sliced thin
8 ounces portabello mushrooms , sliced
2 tablespoons butter
1 tablespoon oil
1 tablespoon flour
3 garlic cloves , sliced thin
2 cups Burgundy wine
1 tablespoon beef base
water
salt
pepper
2 sprigs celery leaves
1 sprig thyme
2 sprigs parsley
1 bay leaf
fresh lemon juice ( to garnish )
fresh parsley ( to garnish )

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
3g
Fat
27g
Crockpot Beef Burgundy, also known as Beef Bourguignon, is a classic French dish that originated in the Burgundy region of France. This hearty stew consists of beef braised in red wine, with onions, mushrooms, and herbs. The slow-cooked beef becomes tender and infused with the rich flavor of the wine, while the vegetables add texture and nutrition. This recipe is a simple yet delicious take on the classic dish, perfect for a comforting dinner on a cold night.

Instructions

1.In a large skillet, melt butter and oil over medium heat.
2.Add onions and mushrooms. Saute until onions are translucent, about 5 minutes.
3.Add sliced garlic and cook for an additional 2 minutes.
4.Transfer mixture to a crockpot.
5.Stir in flour until vegetables are coated.
6.Pour in Burgundy wine and enough water to cover the vegetables and meat.
7.Add beef base, bay leaf, celery leaves, thyme, and parsley.
8.Add salt and pepper to taste.
9.Cook on high for 4-6 hours or low for 8-10 hours.
10.Remove bay leaf and sprigs of thyme, parsley, and celery before serving.
11.Enjoy with a garnish of fresh parsley and a squeeze of fresh lemon juice.

PROS

Crockpot Beef Burgundy is a delicious one-pot meal that is easy to prepare.

The slow-cooked beef is tender and flavorful, and the vegetables are infused with the rich taste of Burgundy wine.

This hearty dish is perfect for a cozy dinner on a cold night.

CONS

The long cooking time may not be suitable for those who need a meal prepared quickly.

This recipe contains wine, which may not be appropriate for those who are avoiding alcohol.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and vitamin B12, which can help support healthy blood cells.
The vegetables in this recipe provide fiber, vitamins, and minerals that can help support overall health.
However, this recipe is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

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