Ingredients

2 cans great northern beans , rinsed
2 cups tomato juice
12 ounces frozen meatballs , Italian style , thawed
8 ounces smoked sausage or 8 ounces kielbasa , halved lengthwise and sliced
1 cup finely chopped carrot
1 cup finely chopped celery
1 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon dried basil , crumbled
1/2 teaspoon dried oregano , crumbles
1/2 teaspoon paprika
The Crock Pot Meatball Cassoulet is a classic French dish that has been adapted for modern tastes. This slow cooker version is a quick and easy recipe that is perfect for a busy weeknight dinner or a cozy family meal. The dish is rich in flavor and history and is sure to become a household favorite. Loaded with beans, meatballs, and smoked sausage or kielbasa, and flavored with herbs and spices, the dish is a treat for the tastebuds.

Instructions

1.Rinse beans and place them in a 6 quart slow cooker.
2.Add tomato juice, meatballs, and sliced sausage or kielbasa.
3.Add chopped carrot, celery, onion, Worcestershire sauce, dried basil, dried oregano, and paprika.
4.Cover and cook on low for 7-8 hours or on high for 3-4 hours.
5.Serve hot and enjoy!

PROS

The Crock Pot Meatball Cassoulet is a hearty and comforting meal that is easy to prepare and perfect for a busy day.

The dish is rich in protein and fiber and contains multiple essential vitamins and minerals.

CONS

The Crock Pot Meatball Cassoulet may be high in sodium due to using smoked sausage or kielbasa in the recipe.

Additionally, the frozen meatballs may contain additives or preservatives.

HEALTH & BENEFITS

Beans are a great source of vegetarian protein, fiber, potassium, and iron.
The vegetables in the recipe provide a range of essential vitamins and minerals.
The dish is a great option for those looking to increase their intake of plant-based proteins while also enjoying a filling and satisfying meal.

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