Easy Beefy Burritos

May 09, 2023May 9, 20230 3
Easy and delicious Beefy Burritos recipe for lunch or dinner
in Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1 small onion
1 teaspoon chili powder
1 package shredded cheddar cheese
1 can diced green chilies
10 flour tortillas
1 can cream of mushroom soup
1 cup chunky salsa
1 cup milk

Nutrision Information

Servings Per Recipe
10
Calories
443
Sugar
6g
Fat
22g
Beefy Burritos are a popular and versatile Mexican dish that can be enjoyed for lunch or dinner. Filled with ground beef, cheese, and other flavorful ingredients, they are sure to please even the pickiest eaters. The best part about this recipe is that it requires minimal prep and cook time, making it a perfect option for those busy weeknights when you need to get dinner on the table quickly. Serve with your favorite toppings such as sour cream, avocado, or hot sauce for a delicious and satisfying meal.

Instructions

1.In a large skillet, cook ground beef and onion over medium heat until no longer pink.
2.Drain any fat and stir in chili powder, shredded cheddar cheese, and diced green chilies.
3.Cook for another 2-3 minutes or until cheese is melted and everything is well combined.
4.Warm up tortillas by heating them in the microwave for 20 seconds or in the oven at 350°F for 5-7 minutes.
5.In a medium bowl, whisk together cream of mushroom soup, chunky salsa, and milk.
6.Spread 2 tablespoons of the soup mixture down the center of each tortilla.
7.Spoon beef mixture over soup mixture, dividing evenly.
8.Roll up tortillas, tucking in the ends, and place seam side down in a greased 9x13 inch baking dish.
9.Pour remaining soup mixture over burritos, spreading evenly.
10.Bake in a preheated oven at 350°F for 20-25 minutes or until heated through and cheese is melted.

PROS

These Beefy Burritos are quick, easy to make, and absolutely delicious.

Perfect for a quick weeknight meal or a fun family dinner.

CONS

This recipe contains a fair amount of sodium and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe packs a protein punch from the ground beef, which is rich in vitamins and minerals such as iron and zinc.
The diced green chilies add a nice dose of vitamin C, while the onions provide a natural boost of flavor and a small amount of fiber. Using whole wheat tortillas instead of flour can also add some extra fiber to this dish.

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