Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce

May 09, 2023May 9, 20230 1
Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce
in Seafood

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb cooked shrimp , defrosted
1 cup mayonnaise
3 garlic cloves , minced
1 tablespoon Dijon mustard
1/8 teaspoon cayenne pepper
1 lemon , juice of

Nutrision Information

Servings Per Recipe
4
Calories
349
Sugar
1g
Fat
34g
Whole Foods Chilled Shrimp With Spicy Garlic Aioli Dipping Sauce is a classic summer dish that is perfect for outdoor gatherings and picnics. The chilled shrimp is refreshing and light, while the spicy garlic aioli dipping sauce adds a flavorful kick to the dish. This recipe is quick and easy to make, and can be prepared ahead of time for no-fuss entertaining. Whether you're serving it as an appetizer or a main course, this dish is sure to be a crowd-pleaser.

Instructions

1.In a small bowl, whisk together the mayonnaise, garlic, Dijon mustard, cayenne pepper, and lemon juice until well combined.
2.Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
3.In a large bowl, toss the cooked shrimp with the spicy garlic aioli dipping sauce until well coated.
4.Cover the bowl and refrigerate until ready to serve.

PROS

This dish is quick and easy to make, and requires only a handful of ingredients.
The spicy garlic aioli dipping sauce adds a flavorful kick to the chilled shrimp, making it a refreshing and zesty summer dish.

CONS

Cooked shrimp can be expensive and high in cholesterol, so it should be consumed in moderation as part of a healthy and balanced diet.

HEALTH & BENEFITS

Shrimp is a good source of protein, selenium, and vitamin B12, which are important for supporting a healthy immune system, cognitive function, and metabolism. Garlic contains antibacterial and anti-inflammatory properties, which can help boost your immune system and reduce inflammation. However, consuming large amounts of garlic can also lead to bad breath and digestive issues. As with any food, moderation is key.

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