Ingredients

1 tablespoon canola oil
7 tablespoons unsalted butter , cut into pieces
4 yukon gold potatoes , peeled ( or other waxy potato )
8 garlic cloves , unpeeled and crushed with the flat edge of knife
1/2 cup chicken broth ( or vegie broth )
1 sprig fresh rosemary
salt and pepper , to taste
Fondant Potatoes With Garlic, also called Fondant de Pommes de Terre, is a classic French dish that is easy to make and is perfect for special occasions. The dish consists of potatoes that are lightly browned in butter, then infused with garlic and rosemary and then baked in the oven until they are soft and tender. The result is a dish that is both flavorful and satisfying. This recipe is perfect for any occasion and is a great way to introduce your family to French cuisine.

Instructions

1.Preheat oven to 375 F.
2.In a large skillet, heat canola oil and 2 tablespoons of butter over medium-high heat.
3.Add potatoes and cook for 5 minutes, until both sides are golden brown.
4.Add crushed garlic, chicken broth, and rosemary to the skillet.
5.Season with salt and pepper.
6.Transfer the skillet to the oven and bake for 30-35 minutes.
7.Remove from the oven, discard the rosemary sprig, and add the remaining butter.
8.Serve hot.

PROS

Fondant Potatoes With Garlic are a simple yet flavorful side dish.

The garlic and rosemary add extra flavor to the potatoes, making them a delicious addition to any meal.

CONS

This recipe uses a lot of butter, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are rich in vitamins and minerals like vitamin C, potassium, and vitamin B6.
Garlic has antibacterial and antiviral properties and is known for its potential ability to reduce inflammation and boost the immune system.

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