Mint Zinfandel Sorbet

May 09, 2023May 9, 20230 14

Refreshing Mint Zinfandel Sorbet recipe

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

4 hours

Level

Easy

Rating

Ingredients

	1/2 cup sugar
	1 cup water
	1 cup zinfandel
	4 fresh mint leaves

Nutrision Information

Servings Per Recipe

Calories

104

Sugar

24g

Fat

Mint Zinfandel Sorbet is a delicious and refreshing dessert that is perfect for a hot summer day. This sorbet is made with simple ingredients, including zinfandel grapes and fresh mint leaves, and is easy to make at home. It can be served as a dessert or a palate cleanser between courses and is sure to impress your guests with its unique and delicious flavor.

Instructions

1.	In a small saucepan, combine sugar and water and heat until the sugar dissolves, stirring occasionally.
2.	Add the zinfandel and mint leaves and bring to a simmer.
3.	Reduce heat and let it simmer for 5-10 minutes.
4.	Allow it to cool down to room temperature, then strain the mixture.
5.	Pour the mixture into a shallow dish and freeze it for a few hours, stirring occasionally until the mixture is frozen.
6.	Enjoy the sorbet as a dessert or palate cleanser between courses.

PROS

This sorbet is refreshing and light, perfect for a summer day or after a heavy meal.

The combination of mint and zinfandel gives it a unique and delicious flavor.

It is easy to make with simple ingredients.

CONS

This sorbet contains alcohol and should not be consumed by individuals who cannot drink alcohol for medical or personal reasons.

HEALTH & BENEFITS

This sorbet is a healthier alternative to traditional ice cream or other desserts, as it is lower in calories and fat.
Mint is known for its ability to aid in digestion and may also improve brain function.
Zinfandel grapes contain antioxidants and may help lower blood sugar levels when consumed in moderation.