Pan-Fried Chicken in Mushroom Sauce

May 09, 2023May 9, 20230 14
Pan-Fried Chicken in Mushroom Sauce recipe for lunch or dinner
in Main

Prep

10 min

Cook

50 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons sunflower oil
6 chicken thighs
6 chicken drumsticks
3 cups chicken broth ( or water )
2 ounces butter
1 onion , finely diced
14 ounces chestnut mushrooms
1 1/4 cups dry white wine
1 cup heavy cream
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
537
Sugar
3g
Fat
38g
Pan-Fried Chicken in Mushroom Sauce is a classic dish that never goes out of style. It is a simple and comforting recipe that is perfect for lunch or dinner. The combination of tender chicken and flavorful mushrooms in a creamy sauce makes this recipe a hit with both kids and adults alike. This dish is often served with mashed potatoes or rice, but it can also be enjoyed with steamed vegetables or a side salad. Overall, this recipe is a must-try for any chicken lover looking for a satisfying and delicious meal.

Instructions

1.Heat the sunflower oil in a large frying pan over medium-high heat.
2.Season the chicken thighs and drumsticks with salt and pepper, and add them to the pan.
3.Cook the chicken until golden brown on both sides, about 6-8 minutes per side.
4.Remove the chicken from the pan and set aside.
5.Add the diced onion and mushrooms to the pan and cook until the onion is soft and the mushrooms are tender, about 5 minutes.
6.Pour in the white wine and chicken broth or water, and simmer for 5-8 minutes until the liquid has reduced by half.
7.Stir in the heavy cream and butter, and bring the sauce to a boil.
8.Reduce the heat to low and return the chicken to the pan, cover and simmer for 15-20 minutes until the chicken is cooked through and the sauce has thickened.
9.Serve hot with your favorite sides. Enjoy!

PROS

Pan-frying the chicken in oil gives it a crispy crust that perfectly complements the rich and creamy mushroom sauce.

This recipe is easy to make and requires only a few simple ingredients.

It is a crowd-pleaser and perfect for any occasion.

CONS

While delicious, this recipe is high in calories, fat, and sodium.

It is not recommended for those on a strict diet or with health concerns.

HEALTH & BENEFITS

Chicken is a good source of high-quality protein, which is essential for repairing and building tissues in the body.
Mushrooms are rich in vitamins and minerals, including Vitamin D and antioxidants.
Despite being high in calories, this recipe can be enjoyed in moderation as part of a balanced diet.

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