Ingredients

1 can white corn , drained
1 can corn , drained
1/4 teaspoon Morton nature seasons seasoning blend
4 tablespoons butter
0.5 can French-fried onions
Brian's Corn and French Fried Onions is a tasty dish that's perfect for anyone who loves corn and a bit of crunch in their food. It's a mouth-watering side dish that will complement any meal and can be enjoyed all year round. This recipe is great for those who are short on time and need something that's quick and easy to make. With its comfort food feel, it's a guaranteed crowd-pleaser at any get-together. The recipe allows for adjustments to the ingredients, so you can add or reduce the butter as per preference.

Instructions

1.Preheat the oven to 350F.
2.In a medium-sized bowl, mix together the white and regular corn with the Morton nature seasons seasoning blend.
3.Melt the butter in a saucepan and add it to the corn mixture.
4.Mix in half of the can of French-fried onions.
5.Spread the mixture into a 9x9 baking dish and top it with the remaining French-fried onions.
6.Bake for 25 to 30 minutes or until it's hot and bubbly.

PROS

Brian’s Corn and French Fried Onions recipe is quick and easy to make and only requires a few ingredients.
It’s a tasty comfort food that everybody will love.
The added French-fried onions give this dish an extra crunch and the buttery flavor makes it all the more delicious.
Great as a side dish for any meal, lunch, or dinner.

CONS

The French-fried onions often contain a lot of salt and unhealthy fats, so it’s advisable to use in moderation.
This recipe is not appropriate for people who are allergic to butter or corn.
Can be a bit heavy in caloric content depending on how much butter is used.

HEALTH & BENEFITS

Corn is full of vitamins and minerals, including vitamin C, magnesium, and potassium. Corn is also a good source of fiber and antioxidants, which can help you maintain good digestive health. French-fried onions, on the other hand, although tasty should be consumed in moderation.
This dish can be considered somewhat healthy as long as consumed moderately, using a low amount of butter.

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