Potato Leek Soup With Anchioade (Cilantro-Anchovy Chop)

May 09, 2023May 9, 20230 2
Potato Leek Soup With Anchioade (Cilantro-Anchovy Chop) is a creamy and flavorful soup with a savory twist
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 potatoes , peeled and cut into 1-inch cubes
1 teaspoon salt
1 bunch cilantro stems , tied with kitchen thread
1 cup cilantro leaf
4 -6 anchovy fillets
1 garlic clove
2 leeks , white part only , trimmed and thinly sliced
1 tablespoon unsalted butter
1/2 cup cream

Nutrision Information

Servings Per Recipe
4
Calories
280
Sugar
2g
Fat
14g
Potato Leek Soup is a classic soup that originated in France. It is made with simple ingredients and is easy to make, yet it is a delicious and elegant dish. The addition of the cilantro-anchovy chop gives the soup a unique and savory flavor that sets it apart from other potato leek soups. This recipe serves four and can be easily doubled to feed a larger group of people. It is perfect for a cozy night in or as part of a larger meal. Enjoy hot with crusty bread and a glass of wine.

Instructions

1.In a large pot, bring 6 cups of water to a boil.
2.Add the potatoes and salt, stirring occasionally, until the potatoes are tender.
3.Remove the cilantro stems from the pot.
4.In a blender or food processor, combine the cilantro leaves, anchovy fillets, and garlic. Puree until smooth.
5.In a large pan, saute the leeks in butter until they are tender.
6.Add the potato mixture and cilantro puree to the pan and mix well.
7.Ladle the soup into bowls and drizzle with cream before serving.

PROS

This soup is hearty and filling, perfect for a cold winter day.

The addition of the cilantro-anchovy chop gives it a unique and delicious flavor.

It can be made in advance and reheated for an easy meal.

CONS

The anchovy might not be everyone’s favorite ingredient.

The cream adds extra calories and fat to the soup.

HEALTH & BENEFITS

Potatoes are a great source of vitamins and minerals, including Vitamin C, potassium, and iron.
Leeks are high in antioxidants and contain fiber, Vitamin K, and manganese. They can also help regulate blood sugar.
Cilantro has been linked to improving digestion and reducing inflammation, while anchovies provide omega-3 fatty acids. Although the soup does contain some cream, it can be enjoyed as part of a balanced diet.

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