Gnocchi Parisienne

May 09, 2023May 9, 20230 3
Gnocchi Parisienne - French Style Gnocchi
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons unsalted butter
1 cup milk
1 cup all-purpose flour
3 large eggs
1/2 teaspoon salt
3 tablespoons grated parmesan cheese
1/8 teaspoon grated nutmeg
3 tablespoons unsalted butter , melted
3 tablespoons virgin olive oil
1/3 cup grated parmesan cheese , plus a few Parmesan shavings for garnish
1/2 cup shredded basil
1 tomatoes , diced

Nutrision Information

Servings Per Recipe
4
Calories
452
Sugar
4g
Fat
37g
Gnocchi Parisienne is a variation of the traditional Italian gnocchi dish, which is made from potato and flour. The French version uses choux pastry, which gives the gnocchi a light and airy texture. The dish is often served with a light tomato sauce or simply dressed with butter and herbs. The Parisian version of gnocchi is a popular dish in France, and it is enjoyed as a main course or as a side dish to a larger meal. This quick and easy recipe is perfect for those who want to try their hand at classic French cuisine in the comfort of their own home.

Instructions

1.Preheat the oven to 400°F.
2.In a medium saucepan, combine the milk and 4 tablespoons of butter, and bring to a boil.
3.Reduce the heat to medium, then whisk in the flour until the mixture forms a smooth, thick paste.
4.Remove the pan from the heat and whisk in the eggs one at a time, taking care to fully incorporate each egg before adding the next.
5.Add the salt, 3 tablespoons of grated Parmesan cheese, and the nutmeg, and mix until it is fully combined.
6.Transfer the mixture to a pastry bag fitted with a 1/2-inch round tip.
7.Pipe the mixture onto a baking sheet in 1-inch pieces, using a knife or scissors to cut the gnocchi from the pastry bag as you go.
8.Bake the gnocchi for 15 to 20 minutes, or until they are golden brown and puffy.

PROS

Gnocchi Parisienne is a delicious, pillowy and light gnocchi that is perfect for a French-style meal.

It is easy to prepare, and the ingredients are simple and readily available.

CONS

The recipe calls for a significant amount of butter, which can be concerning for those watching their fat intake.

While it is a lighter gnocchi than the traditional Italian version, it is still high in carbohydrates.

HEALTH & BENEFITS

The eggs used in the recipe are an excellent source of protein.
The nutmeg in the dish is known for its anti-inflammatory properties and can help boost heart health.
However, this dish should be consumed in moderation as it is still high in calories and carbohydrates.

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