Superbly Rich Chocolate Tart

May 09, 2023May 9, 20230 3
Indulge in the luscious Superbly Rich Chocolate Tart
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups flour
1/2 cup butter
1 tablespoon powdered sugar
1/2 teaspoon salt
3 tablespoons ice water
1 1/2 cups heavy cream
4 tablespoons butter
4 ounces baking chocolate
1/2 teaspoon vanilla extract
3 tablespoons granulated sugar
3 tablespoons sugar
6 tablespoons water
2 tablespoons butter
1 tablespoon syrup
3 ounces chocolate

Nutrision Information

Servings Per Recipe
8
Calories
445
Sugar
24g
Fat
33g
Indulge in this luscious and decadent Superbly Rich Chocolate Tart. This dessert will satisfy your sweet tooth and delight your chocolate cravings. The chocolate filling is smooth, creamy and packed with intense chocolate flavor. The caramel adds a sweet and rich touch to the tart that complements the chocolate perfectly. The tart crust is buttery and crumbly, providing a nice contrast to the creamy filling. This dessert is perfect for special occasions or just a sweet treat on a lazy afternoon. Serve with a dollop of whipped cream on top and enjoy!

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a mixing bowl, combine flour, powdered sugar and salt. Add butter and mix until the mixture resembles coarse crumbles.
3.Gradually add ice water until the mixture forms a dough. Roll out the dough and fit into a 9-inch tart pan.
4.Prick the bottom of the crust with a fork and chill for 30 minutes.
5.Bake the crust for around 20 minutes, or until lightly golden and crisp. Let it cool completely.
6.In a small pot, heat up heavy cream and 4 tbsp of butter over low heat until butter has melted. Add chopped baking chocolate and stir until the chocolate is completely melted.
7.Add vanilla extract and stir.
8.Pour filling into the cooled tart crust.
9.In a saucepan, combine granulated sugar, water, butter, and syrup. Cook over medium heat until the syrup turns golden brown. Remove from heat and let it cool slightly.
10.Pour the caramel on top of the chocolate filling and chill in the fridge until set.
11.Melt the remaining chocolate and drizzle over the tart. Chill in the fridge for an additional 10 minutes.

PROS

This chocolate tart is rich, decadent and perfect for any occasion.
It is easy to make and can be stored in the fridge for several days.
The ingredients are simple and readily available in most grocery stores.

CONS

This dessert might not be suitable for people on a strict diet due to its high calorie and fat content.
It is also not recommended for people with dairy or gluten allergies.

HEALTH & BENEFITS

Studies have shown that eating dark chocolate in moderation may have health benefits, including reducing the risk of stroke and heart disease. However, this dessert is not particularly healthy and should be enjoyed in moderation as part of a balanced diet.

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