Garlicky Buttered Shrimp

May 09, 2023May 9, 20230 0
Garlicky Buttered Shrimp recipe that has an indulgent and savory flavor
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons minced garlic
2 tablespoons butter
1 1/2 lbs large shrimp , peeled and deveined
1/2 teaspoon basil
1/2 teaspoon cilantro
1/8 teaspoon crushed red pepper flakes
1/2 cup milk
1 teaspoon flour
2 tablespoons parmesan cheese

Nutrision Information

Servings Per Recipe
4
Calories
388
Sugar
3g
Fat
24g
Garlicky Buttered Shrimp is a dish that is enjoyed all around the world. The combination of garlic, butter, and shrimp creates a savory and indulgent flavor that is hard to resist. This recipe is quick and easy to make, and it is sure to become a favorite for busy weeknights or special occasions. The slightly spicy and garlicky taste of this dish pairs well with rice or pasta. And the best part is that it only takes a few ingredients and under 30 minutes to make.

Instructions

1.In a large skillet, melt butter over medium heat.
2.Add minced garlic into the skillet and sauté until fragrant.
3.Sprinkle basil, cilantro, and crushed red pepper flakes over the garlic and butter mixture and stir.
4.Add shrimp to the skillet and cook for 1-2 minutes per side until they turn pink.
5.In a small bowl, whisk together milk and flour until a paste forms. Pour the milk mixture into the skillet and stir.
6.Sprinkle grated parmesan cheese on top and stir for 1-2 minutes until the sauce thickens and coats the shrimp.

PROS

This Garlicky Buttered Shrimp recipe is a quick and easy meal that is perfect for busy weeknight dinners.

The shrimp is cooked in a savory garlic and herb butter sauce and is ready in under 30 minutes.

CONS

While shrimp is a low-calorie protein option, this recipe calls for a significant amount of butter and cheese which can increase the dish’s caloric value.

Individuals with allergies to shellfish should avoid this recipe.

HEALTH & BENEFITS

Shrimp is low in fat, high in protein, and a good source of essential vitamins and minerals, including selenium, vitamin B12, and iron.
Garlic is known to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases.

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