Ingredients

1/2 cup nutella
16 slices Texas toast thick bread
4 large eggs , beaten
1/4 cup cream
2 teaspoons vanilla extract
4 cups corn flakes , crushed
8 tablespoons unsalted butter
confectioners ' sugar ( dusting )
strawberry , garnish
blueberries , garnish
maple syrup , drizzling
Nutella Crunch French Toast is a decadent breakfast dish that's perfect for someone looking for a fun weekend brunch option or a weekday breakfast pick-me-up. It's rich and indulgent in all the best ways, with a perfect balance of crispy texture and creamy Nutella on the inside. The dish is relatively quick and easy to make, making it a favorite among busy households. For the health-conscious individual, swapping out the Nutella for a healthier spread like almond butter or peanut butter could be an option.

Instructions

1.Spread Nutella onto 8 slices of bread, top with the remaining 8 slices of bread to form sandwiches.
2.In a bowl, beat eggs, cream, and vanilla extract together.
3.Dip each sandwich into the egg mixture, coating both sides.
4.Place each coated sandwich into a bowl filled with crushed corn flakes to coat the bread.
5.In a pan, melt 2 tablespoons of butter over medium heat.
6.Place the coated sandwiches into the pan.
7.Flip the sandwiches once the bottom is golden brown.
8.Add another 2 tablespoons of butter to the pan.
9.Cook until the other side is golden brown and the Nutella inside is melted.
10.Serve with a dusting of confectioner's sugar, fresh strawberries, blueberries, and drizzle with maple syrup.

PROS

This French toast is crispy on the outside, fluffy on the inside, and has a delicious Nutella filling.

It makes for a great breakfast or a dessert option too.

CONS

The Nutella Crunch French Toast is quite high in calories, sugar and fat, which means it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although not the healthiest breakfast option, the Nutella Crunch French Toast does provide a significant amount of energy in the form of carbohydrates and moderate protein from the eggs and milk.
Adding fresh fruit like strawberries and blueberries will increase the nutritional value of this delicious breakfast dish.

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