Parisienne Steaks

May 09, 2023May 9, 20230 0

Juicy and flavorful Parisienne Steaks recipe for dinner tonight

by The Chefin Beef

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

533

Sugar

Fat

34g

Parisienne Steaks is a classic French dish that consists of grilled club steaks served with sauteed potatoes, carrots, and cherry tomatoes, and steamed broccoli. The outcome is a delicious and satisfying plate that combines all of your favorite flavors. This recipe takes some time and effort to prepare, but it’s well worth it. Whether you’re looking for a special dish to serve to your friends and family or just a comforting dinner for yourself, Parisienne Steaks is an excellent choice that will leave you feeling satisfied and nourished.

Instructions

1.	Season the club steaks with salt and pepper, then grill to your desired level of doneness.
2.	In a pan over medium-high heat, melt margarine and saute the parisienne potatoes, carrots, and cherry tomatoes until cooked through.
3.	Steam the broccoli until tender.
4.	Serve the grilled steak alongside the sauteed veggies and steamed broccoli.

PROS

The Parisienne Steaks are a hearty and satisfying meal, perfect for a special occasion or a weekend dinner.

The club steaks are juicy and flavorful, while the assortment of sauteed vegetables and steamed broccoli make for a well-rounded plate.

CONS

This recipe includes red meat, which, if consumed in excess, may increase the risk of heart disease and other health issues.

Additionally, the dish requires a bit of prep work and multiple cooking steps, so it may not be the best choice for a quick weeknight dinner.

HEALTH & BENEFITS

While red meat should be consumed in moderation, it offers several health benefits.
The club steaks used in this recipe are a good source of protein, iron, and vitamin B12.
The Parisienne potatoes and carrots are also rich in vitamins and minerals, while the broccoli provides fiber and antioxidants.

	4 club steaks ( `` 1 inch '' thick )
	1 1/2 cups of parisienne potatoes ( small new )
	4 small new carrots , cut in 1 `` lengths
	10 small cherry tomatoes
	1 head broccoli
	3 tablespoons margarine
	1/8 teaspoon salt
	1/8 teaspoon pepper , from the mill