Coq Au Riesling

May 09, 2023May 9, 20230 4
Coq Au Riesling, a French classic chicken dish
in Poultry

Prep

30 min

Cook

1 hour 15 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon unsalted butter
3 slices thick-cut bacon , cut crosswise into lardons
1 chicken , cut in 10 pieces
sea salt
1/2 onion , medium diced
1/2 lb cremini mushroom , quartered
1 1/2 cups dry riesling wine
freshly cracked black pepper
1/4 cup creme fraiche
2 tablespoons chopped fresh flat leaf parsley

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
4g
Fat
29g
Coq Au Riesling is a classic French chicken dish that has been enjoyed for generations. It originated in the Alsace region of France, where Riesling wine is a popular local ingredient. The dish is made with chicken, bacon, onions, mushrooms, and Riesling wine, which come together to create a rich and savory meal. Coq Au Riesling is typically served with crusty French bread, which is perfect for soaking up the flavorful sauce. While it requires some preparation and cooking time, the end result is a delicious and satisfying dish that is perfect for a special occasion or a cozy night in.

Instructions

1.Preheat the oven to 325°F.
2.In a large skillet, melt the butter over medium heat.
3.Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pan with a slotted spoon and set aside.
4.Season the chicken with salt and place it in the skillet skin side down. Cook until the skin is golden brown, about 6-8 minutes. Transfer the chicken to a plate.
5.Add the onions and mushrooms to the pan and sauté until they are soft and tender, about 5 minutes.
6.Add the wine to the skillet and bring it to a simmer. Use a wooden spoon to scrape up any browned bits from the bottom of the pan.
7.Return the chicken to the skillet skin side up. Cover the skillet with a lid and transfer it to the oven. Bake for 45 minutes or until the chicken is cooked through and the sauce has thickened slightly.
8.Remove the skillet from the oven and stir in the bacon, black pepper, creme fraiche, and chopped parsley. Serve with crusty French bread.

PROS

Coq Au Riesling is a flavorful and comforting dish that is perfect for a cozy night in.

It is a classic French recipe that is sure to impress your dinner guests.

CONS

The dish takes some time to prepare and requires multiple steps.

Additionally, it is not a low calorie or low fat dish.

HEALTH & BENEFITS

While Coq Au Riesling is not a particularly healthy dish, it does contain protein from the chicken and some vitamins from the mushrooms and onions.
However, it should be enjoyed in moderation as part of a balanced diet.

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