Matafans Savoyardes

May 09, 2023May 9, 20230 15

Amazing Matafans Savoyardes recipe with a unique flavor

by The Chefin Main

Prep

35 min

Cook

15 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

436

Sugar

Fat

27g

Matafans Savoyardes are thin pancakes with a crispy exterior and a tender inside. This dish is a specialty of Savoy, a region in the French Alps, and is traditionally served at breakfast. The alcohol flavor adds a unique touch to the crepes, with eau de vie being the spirit of choice in most recipes. The dish is very simple to make and is usually served with jam, honey, or cheese.

Instructions

1.	In a bowl combine the flour and salt.
2.	Beat the eggs, add oil and eau de vie and combine with the flour-salt mixture.
3.	Once the mix is smooth, let it rest for 30 minutes.
4.	Heat a skillet or pancake griddle.
5.	Pour the batter onto the skillet to form round crepes.
6.	Cook until golden brown on both sides and serve hot.

PROS

Matafans Savoyardes are a delightful addition to a breakfast menu.

Quick to make and very filling, these crepes have a crispy exterior and a tender inside with a unique alcohol flavor.

CONS

This dish is a bit heavy on calories and may not be suitable for a low-fat diet.

The eau de vie can be a bit overpowering if not used in moderation.

HEALTH & BENEFITS

Although Matafans Savoyardes may not be the healthiest food option, they do offer some nutritional benefits.
Eggs contain high-quality protein and a wide range of vitamins and minerals.
Flour is a good source of carbohydrates, which supply energy to the body, and is rich in niacin, thiamin and folic acid.

	5 ounces flour
	5 eggs
	1 tablespoon eau de vie or 1 tablespoon schnapps
	1/2 teaspoon salt
	1 tablespoon oil