My Own French Onion Soup

May 09, 2023May 9, 20230 17
My Own French Onion Soup recipe for a hearty meal
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

4 cups onions , thinly sliced ( I use yellow )
3 tablespoons margarine ( I use Promise butter spread ) or 3 tablespoons butter ( I use Promise butter spread )
1 can beef broth
1 can beef consomme
3 cups water
1 teaspoon beef base or 1 teaspoon bouillon
1 teaspoon Worcestershire sauce
1 dash pepper
4 ounces swiss cheese , shredded
1/4 cup parmesan cheese , grated
6 slices French bread , toasted

Nutrision Information

Servings Per Recipe
6
Calories
305
Sugar
5g
Fat
16g
My Own French Onion Soup is a classic comfort food that is perfect for a cold day. The sweetness of the caramelized onions is balanced by the savory broth and cheesy bread topping. This recipe is a homemade version of the classic French dish that can be made easily in your own kitchen. It is a hearty soup that can be served as a meal on its own.

Instructions

1.In a large saucepan, sauté onions in margarine until golden brown.
2.Stir in beef broth, beef consomme, water, beef base, Worcestershire sauce, and pepper.
3.Bring to a boil, then reduce heat and let simmer for 30 minutes.
4.Ladle soup into 6 oven-safe bowls and top each with a slice of French bread.
5.Sprinkle Swiss and Parmesan cheeses on top.
6.Broil until cheese is melted and bubbly.

PROS

This French Onion Soup is a comfort food that warms the soul.

The combination of sweet caramelized onions, savory broth, and cheesy bread is unbeatable.

CONS

This soup can be high in sodium due to the use of canned beef broth and consomme.

The cheese and bread toppings can also add up in calories and fat.

HEALTH & BENEFITS

Onions contain antioxidants and anti-inflammatory compounds that may help reduce the risk of certain diseases.
Beef broth and consomme can be a good source of protein and minerals like iron.
However, it is important to be mindful of the sodium content.

Print

Leave a Reply

Your email address will not be published.