Country-Style Coq Au Vin

May 09, 2023May 9, 20230 2
Country-Style Coq Au Vin Recipe
in Main

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

700 g chicken ( pieces , legs and wings )
10 g salt
3 g pepper
100 g bacon ( lean bacon )
50 g butter
1 tablespoon olive oil
200 g onions ( pearl onion if possible )
3 tablespoons cognac
400 ml wine ( red , dry )
150 g mushrooms ( white button mushroom )
25 g butter
50 g butter
1 tablespoon flour
1 bay leaf
1/4 teaspoon thyme ( dried )
1 tablespoon fresh parsley leaves
1/4 teaspoon rosemary ( fresh )
1/4 teaspoon clove ( or two cloves )
2 garlic cloves

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
2g
Fat
54g
Country-Style Coq Au Vin is a classic French recipe that is heartwarming and delicious. It's a stew made from chicken, mushrooms, and vegetables, slow-cooked in wine and served with a rich and flavorful sauce. This version features tender chicken that falls off the bone, a sauce with aromas of wine and bacon, and a side of creamy mashed potatoes. Originating as a peasant dish in medieval France, Coq Au Vin has since become a mainstay in French cuisine and a favorite around the world. It is a must-try for foodies and those who appreciate classic dishes rooted in history and tradition.

Instructions

1.Season the chicken with salt and pepper.
2.Cook the bacon in a large dutch oven over medium heat until crisp. Remove bacon from pan.
3.Add butter and olive oil to the same pan. Brown the chicken on all sides.
4.Remove the chicken from pan. Add onions and saute for about 5 minutes or until lightly brown.
5.Add cognac and the wine to deglaze the pan. Return chicken and bacon to the pan.
6.Add the mushrooms, 25g of butter, flour, bay leaf, thyme, parsley, rosemary, cloves, and garlic to the pan.
7.Bring to a boil, then reduce heat to low, cover and simmer for 45 minutes or until chicken is cooked.
8.Serve hot and enjoy!

PROS

Country-Style Coq Au Vin is a classic French dish with complex flavor profiles and tender meat.

It is a hearty and satisfying meal that is perfect for dinner parties and special occasions.

CONS

This dish can be time-consuming and requires multiple steps.

It has a high calorie and fat content because it includes butter and bacon.

Individuals watching their weight should consume it moderately.

HEALTH & BENEFITS

Chicken is an excellent source of protein and low in fat compared to red meat.
Mushrooms contain essential vitamins and minerals, including vitamin D.

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