Ingredients

1 cup cold brewed coffee
1 1/2 fluid ounces cognac ( Brulot Cognac -high alcohol 58 % )
2 -3 lumps of sugar
French Flambé Coffee, also known as 'Angel's Flames,' is a traditional French coffee drink that has been served for centuries. With the addition of Brulot Cognac, a spiced liquor, the drink is set alight, enhancing the flavors and adding a touch of drama to your coffee break. This popular post-dinner drink is usually served in the dining room, showcasing the fire and skill required to make it, making for a memorable end to any meal.

Instructions

1.Pour cold brewed coffee into a heat-proof serving cup.
2.Add the Brulot Cognac on top of the coffee and stir for a few seconds.
3.Drop in the sugar lumps and let it settle at the bottom of the cup.
4.Using a lighter, light the surface of the drink and let it flame for 5-10 seconds.
5.Enjoy the spectacular sight of the flames before extinguishing it by blowing it out.

PROS

French Flambé Coffee is a classic, and with the addition of Brulot Cognac, it takes the experience to a whole new level.

The flames add a touch of theatricality to your coffee break, making it a memorable experience.

CONS

This recipe requires Brulot Cognac, which is a high-alcohol content liquor, making it inappropriate for anyone who is underage or who has an aversion to alcohol.

There is a risk of injury while igniting the flames, so be cautious while preparing the drink.

HEALTH & BENEFITS

Coffee has been known to have several health benefits, including reducing the risk of liver disease and cancer.
It also contains caffeine, which can boost energy levels and enhance brain function.

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