Pork Roast Provencale

This delicious pork roast is full of flavor and easy to make.

It makes a great centerpiece for a special meal with family and friends.

Pork roasts can sometimes be tough if not cooked properly.

It can be a bit challenging to get the cooking times just right.

Pork is a good source of protein, iron, and zinc.
This recipe is also low in carbohydrates and sugar.

1.	Preheat the oven to 350°F.
2.	Season the pork roast with salt and pepper.
3.	In a small bowl, mix the minced garlic, chicken broth, lemon juice, and olive oil.
4.	In a roasting pan, toss the chopped onions with the bay leaves and dried thyme.
5.	Place the seasoned pork roast on top of the onions.
6.	Pour the garlic mixture over the pork roast.
7.	Cover the pan with aluminum foil and roast in the oven for 2 hours.
8.	Remove the foil and continue roasting for an additional 15-30 minutes until the pork is golden and crispy on the outside.
9.	Remove from the oven, let the pork rest for a few minutes, then slice and serve.