Thomas Keller’s Eggplant (Aubergine) Chutney

May 09, 2023May 9, 20230 1
Thomas Keller's Eggplant (Aubergine) Chutney is a flavorful and healthy side dish
in Side

Prep

40 min

Cook

30 min

Ready In

1 hr 10 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 teaspoon curry powder
1 cinnamon stick
1 clove
1/2 lemon , zest of , cut into 2 two inch strips
1/2 orange , zest of , cut into 2 two inch strips
8 tablespoons extra virgin olive oil
1/4 cup shallot , minced
1 cup tomatoes , peeled , seeded , finely chopped
1/2 cup red wine
1 tablespoon sugar
1 tablespoon lemon juice
2 tablespoons orange juice
3 cups eggplants , finely diced
1 1/2 cups zucchini , finely diced
1 1/2 cups yellow squash , finely diced
3 tablespoons butter , unsalted , cut into small pieces ( optional )
1/4 cup roasted sweet peppers , finely diced
1/4 cup roasted yellow pepper , finely diced
1 teaspoon parsley , chopped
kosher salt & freshly ground black pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
184
Sugar
10g
Fat
13g
Thomas Keller's Eggplant (Aubergine) Chutney is a colorful and flavorful side dish that is perfect for serving alongside roasted meats or grilled fish. The combination of eggplant, zucchini, and yellow squash creates a delicious and healthy dish that is low in calories and high in fiber. The spices used in the recipe add a fragrant aroma and depth of flavor that will satisfy even the most discerning palates. Whether you're looking for a new way to incorporate more vegetables into your diet or just want to try something new, this dish is sure to be a hit.

Instructions

1.In a large pot, combine the curry powder, cinnamon stick, clove, lemon zest, orange zest, and olive oil.
2.Heat over medium-high heat until the spices become fragrant.
3.Add the shallot and sauté until translucent.
4.Add the tomatoes, red wine, sugar, lemon juice, and orange juice. Bring to a boil and cook until the liquid has reduced by half.
5.Add the eggplant, zucchini, and yellow squash. Cook for 20-25 minutes or until the vegetables are tender.
6.Remove from heat and stir in the butter (optional), roasted sweet peppers, roasted yellow pepper, and parsley. Season with salt and black pepper to taste.

PROS

Thomas Keller’s Eggplant Chutney is a flavorful and healthy side dish that is low in calories and high in fiber.

The combination of spices and vegetables creates a rich flavor that pairs well with a variety of main dishes.

CONS

This dish can be time-consuming to make, as there are many ingredients that need to be chopped and prepared ahead of time.

Some may find the curry flavor to be overpowering.

HEALTH & BENEFITS

Eggplants are an excellent source of dietary fiber, potassium, and antioxidants. They are known to aid in digestion, lower blood pressure, and promote heart health.
Zucchini and yellow squash are also rich sources of fiber and vitamins A and C.

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