Baked Raspberry French Toast

May 09, 2023May 9, 20230 11
Baked Raspberry French Toast for a sweet and fruity brunch dish
in Breakfast/Brunch

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 slices Italian bread , day old cut into 1/2 inch cubes
1/2 cup raspberries
2 ounces cream cheese , cut into 1/2 inch cubes
3 eggs
1 cup milk
1 tablespoon maple syrup
2 tablespoons raspberry preserves , seedless
1 cup maple syrup
2 sprigs mint , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
385
Sugar
32g
Fat
15g
Baked Raspberry French Toast is a delicious and indulgent brunch dish that is easy to make. It combines the sweetness of raspberries and maple syrup with the creaminess of cream cheese and egg custard. It is the perfect way to impress your friends and family with a special treat without spending all morning in the kitchen.

Instructions

1.Preheat your oven to 350°F (175°C).
2.Lightly grease a 9-inch (23 cm) square baking dish.
3.Spread the bread cubes evenly in the dish and sprinkle the raspberries and cream cheese on top.
4.In a medium bowl, whisk together the eggs, milk, and 1 tablespoon of maple syrup.
5.Pour the egg mixture evenly over the bread cubes.
6.Mix 2 tablespoons of raspberry preserves with 1 cup of maple syrup in a small bowl.
7.Drizzle the raspberry syrup mixture over the bread cubes.
8.Cover the dish with foil and bake for 30 minutes.
9.Remove the foil and bake for another 15-20 minutes, until the top is golden and the egg mixture is set.
10.Let cool for a few minutes before serving.
11.Garnish with sprigs of mint.

PROS

This dish is sweet and fruity, perfect for a weekend brunch with your loved ones.

It is easy to make and can be prepared ahead of time.

CONS

This dish is high in sugar and calories, so it should be enjoyed in moderation.

It is not ideal for people with lactose or gluten intolerances.

HEALTH & BENEFITS

The raspberries in this dish are a good source of fiber, vitamin C, and antioxidants.
The eggs provide a boost of protein to help keep you full and satisfied.
The maple syrup used may have some potential health benefits, including containing antioxidants and having a lower glycemic index than other sweeteners.

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