Hawaii French Dressing

May 09, 2023May 9, 20230 3

Indulge in the tropical flavors of Hawaii with our Hawaii French Dressing recipe

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

108

Sugar

Fat

12g

Hawaii French Dressing is a popular salad dressing that originated in Hawaii, USA. It is a versatile dressing that can be used on a variety of salads, including fruit salads. Our recipe is a healthier version of the traditional dressing, made with all-natural ingredients. The sweet and tangy flavors of pineapple and lemon juice make it a perfect pairing for salads with bitter greens.

Instructions

1.	In a small bowl, whisk together the pineapple juice, lemon juice, sugar, salt, and paprika until well combined.
2.	Slowly add the oil while whisking continuously until the dressing is emulsified.
3.	Taste and adjust seasoning as needed.

PROS

Our Hawaii French Dressing recipe is a delicious blend of sweet and tangy flavors that will brighten up any salad.

Made with all-natural ingredients, it is a healthier alternative to store-bought dressings that often contain preservatives and additives.

CONS

This dressing is high in fat and calories due to the oil used in the recipe.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple juice, one of the main ingredients in this dressing, is rich in vitamin C and bromelain.
Bromelain is an enzyme that has been shown to have anti-inflammatory and digestive benefits.

	1/4 cup pineapple juice
	2 tablespoons lemon juice ( fresh is best )
	1/2 cup oil ( I like corn oil )
	1 teaspoon sugar
	1/2 teaspoon salt
	1/2 teaspoon paprika