French Caramelized Apple Pudding

May 09, 2023May 9, 20230 11

French Caramelized Apple Pudding Recipe

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

39g

Fat

French Caramelized Apple Pudding is a simple and classic dessert that is perfect for cooler months. The apples are caramelized with warm spices like nutmeg and ginger, then served with whipped cream or ice cream for a sweet treat that is both comforting and delicious. This dessert is perfect for entertaining or as a special treat for your family.

Instructions

1.	Peel and core the apples, then slice them into thick wedges.
2.	In a large saucepan, combine the white wine, cloves, nutmeg, ginger, and sugar. Heat over medium-high heat, stirring until the sugar dissolves and the mixture starts to simmer.
3.	Add the apple slices to the saucepan and stir to coat them in the wine mixture. Cook over medium heat for 10-15 minutes, or until the apples are tender and caramelized.
4.	Remove the cloves from the mixture and discard.
5.	Serve the caramelized apples warm or cold topped with whipped cream or ice cream.

PROS

French Caramelized Apple Pudding is a sweet and savory dessert that is perfect for fall or winter.

The apples are caramelized with white wine and warm spices for a unique flavor that is sure to impress your guests.

CONS

This dessert is high in sugar content and should be enjoyed in moderation.

HEALTH & BENEFITS

Apples are a good source of fiber and vitamin C, which supports immune function and skin health.
The spices used in this recipe, such as nutmeg and ginger, have anti-inflammatory properties and may help reduce oxidative stress in the body.

	6 large apples
	1 cup white wine
	3 whole cloves
	1 teaspoon ground nutmeg
	1 teaspoon ground ginger
	3/4 cup sugar