Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre)

May 09, 2023May 9, 20230 0
Leek Potato Soup (Soupe Au Poireau Et Pommes De Terre) Recipe
in Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 lb bacon , diced
1 onion , finely chopped
1 cup carrot , finely chopped
1 cup celery , finely chopped
2/3 lb leek , halved lengthwise
4 potatoes , diced
1 garlic clove , minced
1 tablespoon dried parsley
1 teaspoon salt
pepper , to taste
1/4 cup dry white wine
3 cups chicken broth , seperated
1 pint half-and-half

Nutrision Information

Servings Per Recipe
6
Calories
422
Sugar
8g
Fat
29g
Leek Potato Soup, also known as Soupe Au Poireau Et Pommes De Terre in French, is a classic dish that originated in Europe. This soup is made by combining leeks and potatoes with chicken broth, half-and-half, and cooked bacon. The soup is cooked until the vegetables are tender, and then pureed until smooth to create a creamy and comforting texture. This soup is perfect for cold winter days when you need something warm and filling to beat the chill. It can be enjoyed as an appetizer or as a main dish, and pairs well with crusty bread or a simple green salad. Leek Potato Soup is easy to make and can be customized to your liking by adding different vegetables or seasonings.

Instructions

1.In a large pot, cook bacon over medium heat until brown and crisp.
2.Using a slotted spoon, remove bacon and place on a paper towel to drain.
3.Add onion, carrot, and celery to the pot with the bacon grease and cook until soft.
4.Add leek, potatoes, garlic, parsley, salt, and pepper to the pot and stir well to combine.
5.Pour in the white wine and one cup of chicken broth, stirring constantly.
6.Bring to a boil, then reduce heat and let simmer for 20-25 minutes, or until the potatoes are soft.
7.Remove from heat and let cool slightly.
8.Using a blender or food processor, puree soup in batches until smooth.
9.Return soup to pot and stir in the remaining chicken broth and half-and-half.
10.Reheat soup over low heat until heated through.
11.Serve hot and top with cooked bacon pieces, if desired.

PROS

Leek Potato Soup is a warm and comforting dish that is perfect for cold winter days.

It is easy to make and can be made in large quantities, making it perfect for meal prep or feeding a crowd.

The combination of leeks and potatoes provides a good amount of fiber and potassium.

CONS

This soup is high in sodium due to the bacon and chicken broth.

It is also high in calories and fat due to the half-and-half and bacon.

People with lactose intolerance or dairy allergies should avoid this soup.

HEALTH & BENEFITS

Leeks are a great source of antioxidants, vitamins A, C, and K, as well as iron and manganese.
They have been linked to providing anti-inflammatory and antibacterial benefits, as well as supporting heart health.
Potatoes are high in fiber, potassium, and vitamin C, which are all important for overall health and wellbeing.
They have also been shown to support digestive health, lower blood pressure, and reduce the risk of heart disease.

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