French Quarter Beignets (From Paula Deen)

May 09, 2023May 9, 20230 0
Melt-in-your-mouth French Quarter Beignets recipe
in Pastry

Prep

135 min

Cook

30 min

Ready In

165 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups lukewarm water
1/2 cup granulated sugar
1 envelope active dry yeast
2 eggs , slightly beaten
1 1/4 teaspoons salt
1 cup evaporated milk
7 cups bread flour
1/4 cup shortening
nonstick cooking spray
oil , for deep-frying
3 cups confectioners ' sugar

Nutrision Information

Servings Per Recipe
7-8 dozen
Calories
93
Sugar
8g
Fat
3.5g
A classic New Orleans dessert, beignets are fluffy, fried pastries that are typically powdered with confectioners' sugar and served with chicory coffee. These famous fritters, originating from French cuisine, are popular at the Cafe Du Monde in the French Quarter. The fried and airy beignets are often considered a mini vacation from healthy eating - a worthy indulgence that's worth the ensuing sugar high. The recipe makes a batch of 7-8 dozen beignets - enough to share with plenty of friends and family.

Instructions

1.In a large bowl, combine the lukewarm water, sugar, and yeast, and let sit for 10 minutes.
2.Add in the beaten eggs, salt, and evaporated milk, and stir until well combined.
3.Gradually add in the bread flour, and stir until a sticky dough forms.
4.Add in the shortening, and knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5.Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 2 hours.
6.On a floured surface, roll out the dough to 1/4 inch thickness, and cut into 2 inch squares.
7.Heat the oil in a deep fryer to 350°F.
8.Fry the beignets in batches for 2-3 minutes per side, until golden brown.
9.Remove from the oil with a slotted spoon, and drain on paper towels.
10.Dust with confectioners' sugar, and serve immediately.

PROS

These beignets are a classic New Orleans treat that are sure to impress your friends and family.

They are fluffy and airy on the inside, with a crispy exterior that melts in your mouth.

CONS

These beignets are deep-fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
Evaporated milk used in this recipe is a good source of calcium and vitamin D.

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