Kellymac’s French Onion Soup

May 09, 2023May 9, 20230 1
Kellymac's French Onion Soup
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs peeled sweet onions
1/3 cup butter
1/2 teaspoon fresh ground pepper
1 teaspoon paprika
1 1/2 teaspoons Worcestershire sauce
56 ounces beef broth
1/2 cup dry white wine
1 1/2 cups cooking sherry
1/2 cup all-purpose flour
1 teaspoon salt
French baguette
gruyere cheese
shredded parmesan cheese

Nutrision Information

Servings Per Recipe
6
Calories
472
Sugar
11g
Fat
28g
Kellymac's French Onion Soup is a classic dish that originated in France. It consists of caramelized onions in a hearty beef broth, topped with crispy baguette slices and melted Gruyere cheese. The soup is filling and warming, perfect for a cold evening. Though it may take some time to prepare, the flavors are well worth the effort. The soup can be served as a main course or as an appetizer before a meal. It pairs well with a glass of red wine and a fresh green salad.

Instructions

1.Slice the onions thinly.
2.Melt the butter in a large pot over high heat and add the onions.
3.Sprinkle the black pepper and paprika, stir and cook for 10-15 minutes until the onions soften.
4.Pour Worcestershire sauce, beef broth, white wine, and sherry, stir and bring the soup to a boil.
5.Reduce the heat and let the soup simmer for 30 minutes.
6.In a separate bowl, mix the flour and salt together and add it to the soup. Stir until fully incorporated.
7.Slice the French baguette into thin circles and place them on a baking sheet. Grill in the oven until crispy.
8.Preheat the broiler in the oven.
9.Ladle the soup into oven-safe bowls.
10.Top the soup with sliced Gruyere cheese and add the crispy baguette slices.
11.Sprinkle parmesan cheese over the top.
12.Place the bowls on the top rack of the oven and broil until the cheese is melted and bubbly.

PROS

This French Onion Soup is the ultimate comfort food, perfect for warming up on a cold day.

It is packed with flavor, thanks to the sweet and savory onions and the rich beef broth.

CONS

This soup contains a lot of sodium due to the beef broth and cheese.

It may not be suitable for individuals who are sensitive to high-sodium foods.

Also, it may take a bit of time and effort to make, so it may not be the best option for a quick and easy meal.

HEALTH & BENEFITS

Onions are high in vitamin C and fiber, which have been shown to support immune health and digestive health. However, cooking the onions may decrease their nutrient content.
Beef broth is a good source of protein and minerals such as zinc and iron.

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