Ingredients

For the dough :
1 cup warm water
3 cups all-purpose flour
1 tablespoon vital wheat gluten ( optional )
1 1/2 teaspoons salt
2 1/2 teaspoons instant yeast
For decorating :
2 raisins
1 egg
1 tablespoon water
This Alligator Animal Italian Bread is a fun twist on traditional Italian bread. With the animal shape and raisin eyes, it's perfect for kids' parties or as a conversation starter at any meal. The bread is soft and fluffy on the inside with a crisp crust on the outside, making it a delicious addition to any Italian meal. It's also great on its own as a snack with some butter or olive oil. This recipe makes 4 servings, so feel free to double or triple it for a larger crowd.

Instructions

1.In a mixing bowl, combine the warm water, flour, vital wheat gluten (if using), salt, and instant yeast. Mix with a dough hook for 6-8 minutes until the dough is smooth and elastic.
2.Cover the bowl and let the dough rise in a warm place until doubled in size, about 1 hour.
3.Divide the dough into 4 portions. Roll each portion into an animal shape of your choice. Place the bread on a baking sheet.
4.Beat the egg and water together and brush it over the bread.
5.Use 2 raisins to make the alligator's eyes.
6.Preheat the oven to 375°F. Bake the bread for 20-25 minutes until golden brown.

PROS

This Alligator Animal Italian Bread is a fun and unique addition to any meal or party.
It’s easy to make and sure to impress your guests, especially kids.

CONS

The dough may take some practice to get the animal shapes right.
Make sure to leave enough space on the baking sheet for the bread to rise and expand while baking.

HEALTH & BENEFITS

This Alligator Animal Italian Bread is not particularly healthy, but it can be enjoyed in moderation as part of a balanced diet. It’s a good source of carbohydrates and provides energy. The raisins used for the eyes contain antioxidants.

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