Artichoke Potato Gratin

May 09, 2023May 9, 20230 7

Delectable Artichoke Potato Gratin Recipe to Enjoy

by The Chefin Side

Prep

30 min

Cook

80 min

Ready In

110 min

Level

Easy

Rating

Ingredients

	3 cups grated gruyere cheese ( or other cheese of your choice )
	2 1/2 cups half-and-half cream or 2 1/2 cups cream
	2 lbs thinly sliced yukon gold potatoes ( ~4 large potatoes )
	8 ounces jarred marinated artichoke hearts , drained and coarsely chopped
	1 1/2 teaspoons salt
	1/2 teaspoon dried thyme
	1/2 teaspoon ground pepper

Nutrision Information

Servings Per Recipe

8-10

Calories

567

Sugar

Fat

42g

Artichoke Potato Gratin is a savory and hearty dish that is perfect for any occasion. Whether you're looking for a quick weeknight meal or a gourmet side dish to impress your guests, this recipe has got you covered. The dish is made with thinly sliced Yukon gold potatoes and marinated artichoke hearts, layered with creamy and cheesy goodness. The delicate flavors of the artichokes are beautifully balanced by the cream, cheese, and seasoning, making it a comforting and rich meal that everyone will love.

Instructions

1.	Preheat your oven to 375F degrees.
2.	In a medium-sized pot, heat the cream, salt, thyme, and pepper over medium-high heat, whisking frequently, until the mixture begins to simmer.
3.	After about 2 minutes, lower the flame to low and let it cook for 5 minutes more.
4.	Add the artichoke hearts and stir until evenly distributed.
5.	Layer the sliced potatoes in a 9x13 inch baking dish.
6.	Add half of the cheese on top of the potatoes.
7.	Pour the cream mixture over the cheese and potatoes.
8.	Sprinkle the remaining cheese on top of the mixture.
9.	Cover the dish with foil and bake in preheated oven for 50 minutes.
10.	Uncover and bake for an additional 30 minutes or until the top is golden brown and the potatoes are fork-tender.

PROS

This Artichoke Potato Gratin recipe is easy to prepare and incredibly satisfying.

The dish is hearty, filled with cheesy goodness, and packed with the flavors of artichokes and potatoes.

It can be served as a main course or as a side dish to complement your meal.

CONS

The Artichoke Potato Gratin is calorie-dense and should be consumed in moderation.

The dish contains high amounts of saturated fat and cholesterol, so people with dietary restrictions or health concerns should approach this recipe with caution.

HEALTH & BENEFITS

Potatoes are rich in fiber, potassium, and vitamins C & B6, so consuming them in moderation can lead to improved digestion, lower blood pressure and better cognitive functioning.
Artichokes are also loaded with antioxidants and fiber that are essential to improving gut health and lowering cholesterol levels. They promote a healthy liver and may reduce inflammation.