Lamb Chops With Two Olive Cream Sauces – Provence

May 09, 2023May 9, 20230 1

Lamb Chops with Two Olive Cream Sauces - Provence for a true French delicacy

by The Chefin Main

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

388

Sugar

Fat

30g

Lamb Chops with Two Olive Cream Sauces - Provence is a true French delicacy that is perfect for a special occasion or a weeknight meal. The dish is bursting with bold flavors thanks to the use of rosemary, thyme, and a mix of green and black olives. The two cream sauces offer a unique twist to the classic lamb chop recipe, making this dish the perfect choice for a dinner party. The dish is easy to prepare and is sure to impress any guest with its delicious flavors and perfect balance of ingredients.

Instructions

1.	Preheat the oven to 375°F.
2.	Season the lamb chops with salt and pepper and place them in a baking dish.
3.	Melt the butter in a small skillet over medium heat. Add the rosemary and thyme and cook for about a minute or until fragrant. Remove from heat.
4.	In a food processor, pulse the green and black olives until coarsely chopped.
5.	Add the cream and herb butter and blend until smooth.
6.	Spread half of the olive cream sauce over the lamb chops.
7.	Place the lamb chops in the preheated oven and bake for about 25 minutes or until the internal temperature reaches 145°F.
8.	Let the lamb chops rest for a few minutes.
9.	Serve with the remaining olive cream sauce on the side.

PROS

Lamb chops are a delicious source of protein that is rich in vitamins and minerals.

The dish is relatively easy to prepare and packed with bold flavors.

You get two delicious olive cream sauces, so you can choose the one to your liking.

CONS

Lamb has a higher fat content than other meats, so be mindful of your portion sizes.

This recipe may not be suitable for those who are allergic to olives or dairy products.

HEALTH & BENEFITS

Lamb is an excellent source of protein and essential nutrients such as iron and vitamin B12.
The antioxidants in olives may help reduce inflammation and promote heart health.
This dish is high in fat, so it should be enjoyed in moderation as part of a balanced diet.

	4 lamb chops
	3 ounces green olives
	3 ounces black olives
	3 ounces cream
	1 sprig rosemary
	1 sprig thyme
	salt and pepper
	1 ounce butter