Pommes Chef Anne

May 09, 2023May 9, 20230 15

Pommes Chef Anne: a crispy and cheesy twist on classic french fries

by The Chefin Appetizer

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	3 russet potatoes , scrubbed clean
	extra virgin olive oil
	3/4 cup grated parmigiano
	kosher salt

Nutrision Information

Servings Per Recipe

Calories

280

Sugar

Fat

16g

Pommes Chef Anne is a delicious upgrade to classic French fries that utilizes the bold flavors of Parmesan cheese and olive oil to create a crispy and cheesy experience that is unforgettable. These fries are the perfect appetizer or snack that can be shared with friends or family. The crusty texture on the outside and tender texture on the inside will satisfy your cravings and will make you want to come back for more. This recipe is perfect for any kind of gathering or as a weeknight dinner side. It is budget-friendly and easy to make.

Instructions

1.	Preheat the oven to 425 degrees F.
2.	Cut the potatoes into thin, matchstick-sized pieces.
3.	Toss the potatoes with enough olive oil to coat, then sprinkle with kosher salt.
4.	Spread the potatoes out in a single layer on a baking sheet and bake for 25 minutes or until golden.
5.	Sprinkle the grated Parmesan over the hot fries and return to the oven for another 5 minutes or until the cheese is melted and bubbly.

PROS

Pommes Chef Anne are a delicious and indulgent way to upgrade your french fry game.

Crispy, salty, and cheesy, they make for the perfect comfort food.
This recipe is easy to follow and does not require a lot of prep time.

CONS

Pommes Chef Anne are a more calorie-dense version of classic french fries due to the added cheese.

They can be quite greasy, so people with digestion issues may want to skip this recipe.
They also take a bit of time to bake, but it’s well worth it.

HEALTH & BENEFITS

While Pommes Chef Anne are not the healthiest food option out there, they are a fun and tasty treat to be enjoyed in moderation.
Potatoes are a great source of fiber and potassium, and the use of olive oil provides healthy fats.
Parmigiano cheese also contains high levels of calcium and protein, making it a nutritious addition to this recipe.