Brie, Crab and Artichoke Dip

May 09, 2023May 9, 20230 1
Brie, Crab and Artichoke Dip Recipe
in Appetizer

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 medium leek ( white part only )
1 medium vidalia onion
1/2 cup drained canned artichoke heart
1/2 cup thawed frozen chopped spinach
1 lb brie cheese
2 tablespoons minced garlic
2 tablespoons olive oil
1/4 cup riesling wine or 1/4 cup other medium-dry white wine
2/3 cup heavy cream
3 tablespoons finely chopped fresh parsley leaves
2 tablespoons finely chopped fresh dill leaves
1 tablespoon finely chopped fresh tarragon leaf
1 lb fresh jumbo lump crab meat ( which would be my only option here in Indiana ! ) or 1 lb imitation crabmeat ( which would be my only option here in Indiana ! )
2 tablespoons Dijon mustard
1 teaspoon Tabasco sauce , to taste
toasted thin slices baguette ( for serving )

Nutrision Information

Servings Per Recipe
6-8
Calories
576
Sugar
4g
Fat
47g
Brie, Crab and Artichoke Dip is a classic and flavorful dip perfect for any party or gathering. This appetizer has the perfect blend of fresh crabmeat, soft and creamy brie cheese, and tangy artichokes, making it a great addition to any spread. The dip is warm and is crunchy with the slices of baguette used as a dipper that’ll not only give you a taste of the dip, but also add a texture to your taste. It is known for its rich taste and smooth texture that leaves you wanting more. The Brie, Crab and Artichoke Dip is a recipe that everyone will enjoy.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Cut off and discard the roots and outer leaves of the leek. Cut the white part in half lengthwise, then slice thinly crosswise and rinse well. Halve and thinly slice the onion. Roughly chop the artichokes. Squeeze the thawed spinach dry.
3.Trim off and discard the rind from the Brie, then cut the cheese into 1/2-inch pieces.
4.Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Add the leek and onion and cook, stirring occasionally, until very soft, about 10 minutes. Add the wine and cook, stirring occasionally, until most of the liquid has evaporated and the mixture is very soft and fragrant, about 10 minutes more.
5.Add the cream, parsley, dill, and tarragon and cook, stirring occasionally, until thickened and bubbly, about 5 minutes. Add the crabmeat, mustard, Tabasco sauce, artichokes, and spinach and cook, stirring gently 1 to 2 minutes to heat through.
6.Transfer the mixture to a shallow baking dish and sprinkle the Brie on top. Bake until the cheese is melted and bubbly, about 20 minutes. Serve hot with the baguette slices.

PROS

This delicious dip can be easily made ahead and reheated later.

The creamy and cheesy flavors go well with any variety of crackers, bread, or vegetables.

Contains heart-healthy Omega-3 fatty acids and can be a great option for low-carb and ketogenic diets.

CONS

High in calories and fat, thus should be enjoyed in moderation as part of a balanced diet.

The preparation process is a bit time-consuming and requires several ingredients, so it may not be suitable for large groups.

HEALTH & BENEFITS

Brie, Crab and Artichoke Dip is a great source of omega 3 fatty acids which help in promoting overall health.
Artichokes contain antioxidants such as lutein and aid in improving digestive health.
Crabmeat is a high-protein, low-fat food, containing important minerals like magnesium, selenium, and phosphorous.

Print

Leave a Reply

Your email address will not be published.