Ingredients

1/2 cup brown sugar
1 tablespoon corn syrup
4 tablespoons butter
5 medium apples , peeled and thinly sliced
3 eggs , slightly beaten
1/2 cup milk
1 teaspoon vanilla
1/4 teaspoon salt
8 slices cinnamon-swirl bread
Baked Caramel Apple Upside Down French Toast is a scrumptious breakfast recipe that can be enjoyed any time of the year. The sweetness of the caramelized apples combined with the cinnamon-swirl bread creates a unique and delicious dish. Perfect for a weekend brunch or holiday breakfast, this recipe is sure to impress your family and friends.

Instructions

1.Preheat oven to 375°F.
2.In a saucepan, combine brown sugar, corn syrup, and butter; stir over low heat until sugar is melted.
3.Pour mixture into a 9x13 inch baking dish and spread apple slices over top.
4.In a bowl, combine eggs, milk, vanilla, and salt; beat well.
5.Dip bread slices in egg mixture, coating well, and place on top of apples.
6.Bake for 25-30 minutes or until golden brown.
7.Allow to cool for 5 minutes before serving.

PROS

This Baked Caramel Apple Upside Down French Toast recipe is a tasty twist on a classic breakfast dish.

The caramelized apples on top add a sweet surprise, and the cinnamon swirl bread makes it even more flavorful.

It can be made ahead of time, making it perfect for a weekend brunch with friends and family.

CONS

This dish is fairly high in calories and sugar, so it should be enjoyed in moderation.

The preparation time can be a little long if you are making it from scratch, but it is worth the effort.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain apples which are a good source of fiber and Vitamin C.
The cinnamon in the cinnamon swirl bread has been linked to reducing inflammation and improving heart health.

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