Tartine’s Gougeres Choux Au Fromage – French Style Cheese Puffs

May 09, 2023May 9, 20230 2
Savory and cheesy French-style Gougeres Choux Au Fromage recipe
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups nonfat milk ( or water )
10 tablespoons unsalted butter
1 cup all-purpose flour
5 large eggs
3/4 cup gruyere cheese , grated
1 teaspoon fresh ground pepper
1 tablespoon fresh finely chopped thyme ( or 1 1/4 teaspoon of your favorite dried herb )
1 large egg , for egg wash
1 pinch salt
grated gruyere cheese , for sprinkling

Nutrision Information

Servings Per Recipe
10
Calories
300
Sugar
1g
Fat
22g
Gougeres Choux Au Fromage, also known as French-style cheese puffs, are a popular appetizer in France and a classic addition to any party or gathering. The recipe originated in Burgundy, where they were served with local wine as a pre-dinner snack. Made with choux pastry dough and gruyere cheese, these bites are light, airy, and irresistibly cheesy. These cheese puffs are very versatile and can be served as a snack, appetizer, or even as a side dish.

Instructions

1.Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2.In a medium saucepan, bring milk (or water), butter, and salt to a simmer over medium-high heat.
3.Add flour and stir for 1-2 minutes until the dough comes together and forms into a ball.
4.Remove from heat, let cool, and mix in grated gruyere cheese, pepper, thyme, and eggs, one at a time, until smooth.
5.Transfer the dough to a pastry bag or ziplock bag and pipe small mounds onto the prepared baking sheet.
6.Brush the dough with an egg wash and sprinkle with grated gruyere cheese.
7.Bake for 18-20 minutes until golden brown and crispy on the outside.
8.Let cool for a few minutes before serving.

PROS

These delicious French-style cheese puffs are easy to make and perfect for entertaining guests or as a snack.

They are savory and cheesy, with a crispy exterior and soft and airy interior that will leave anyone craving more.

CONS

These cheese puffs can be quite addictive, especially when served warm and fresh out of the oven.

They are also high in calories and fat and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest snack option, these cheese puffs contain some important nutrients like calcium, protein, and vitamins A and D.
Gruyere cheese, in particular, is a great source of calcium, which is essential for healthy bones and teeth.

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